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- The variance of main components in preserved beancurd during nature fermentation and the its relation with the growth of bacteria was analyzed. 本实验研究了腐乳自然发酵过程中主要成分的变化及其与菌类的生长关系。
- Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation. 结果：纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。
- Contents of the isoflavones (genistein and daidzein) in SSP by pure breed fermentation and natural fermentation were collated by HPLC. 方法：以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。
- In such a natural fermentation, a complex succession of changes take place in the yeast population. 在这种自然发酵过程中，酵母区系发生一系列复杂的变化。
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The nitrite contents in pickles produced by inoculated fermentation or natural fermentation were compared. 对人工发酵和自然发酵泡菜中亚硝酸盐含量进行了对比分析。
- Natural fermentation gas is retained, resulting in a prickly sensation on the tongue. 酒中保留了发酵产生的二氧化碳，入口有一点点气泡酒的感觉。
- Nutritious healthy drink is made from maize and soybean by the method of natural ferment and scientific blend. 以玉米、大豆为原料，运用自然发酵，经科学调配，研制出新型的营养保健饮料。
- Methods:Contents of the isoflavones(genistein and daidzein)in SSP by pure breed fermentation and natural fermentation were collated by HPLC. 方法:以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。
- It's only human nature to want a comfortable life. 想过舒适的生活不过是普通人的本性。
- The microflora and compositions of the koji produced by natural fermentation were analyzed with isolation of microbes by plate dilution. 摘要利用平板稀释分离实验，对自然制曲成熟的曲料做微生物菌相及组成进行了分析。
- Results:Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation. 结果:纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。
- Upon these conditions, the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively. 在此条件下对自然发酵和接种发酵的风味成分进行了分析比较。
- The microflora and compositions of Hengyang wine drug produced by natural fermentation were separated and analyzed by the method of plate dilution. 通过平板稀释分离法,对衡阳酒药的微生物组成、菌落形态以及主要酶活力进行初步分离和分析。
- It can be classified as two kinds of fermentation in vegetable according to the microorganism origin,one is natural fermentation and the other is inoculating fermentation. 蔬菜发酵据微生物来源有自然发酵和接种发酵加工方式,这2种发酵体系中乳酸菌为优势发酵菌种,不同的乳酸菌在发酵过程呈现一定的消长规律。
- All nature seemed pregnant with life. 整个大自然似乎充满了活力。
- He knows nothing of the nature of my work. 他一点也不了解我的工作性质。
- The girl is of a confiding nature. 这女孩具有轻信别人的性格。
- We enjoyed the beauty of nature. 我们欣赏大自然的美。
- Perhaps it is our human nature to be nostalgic. 也许是人类天生有一种思古之幽情。
