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- Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation. 结果：纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。
- Contents of the isoflavones (genistein and daidzein) in SSP by pure breed fermentation and natural fermentation were collated by HPLC. 方法：以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。
- In such a natural fermentation, a complex succession of changes take place in the yeast population. 在这种自然发酵过程中，酵母区系发生一系列复杂的变化。
- The nitrite contents in pickles produced by inoculated fermentation or natural fermentation were compared. 对人工发酵和自然发酵泡菜中亚硝酸盐含量进行了对比分析。
- Natural fermentation gas is retained, resulting in a prickly sensation on the tongue. 酒中保留了发酵产生的二氧化碳，入口有一点点气泡酒的感觉。
- Nutritious healthy drink is made from maize and soybean by the method of natural ferment and scientific blend. 以玉米、大豆为原料，运用自然发酵，经科学调配，研制出新型的营养保健饮料。
- Methods:Contents of the isoflavones(genistein and daidzein)in SSP by pure breed fermentation and natural fermentation were collated by HPLC. 方法:以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。
- The microflora and compositions of the koji produced by natural fermentation were analyzed with isolation of microbes by plate dilution. 摘要利用平板稀释分离实验，对自然制曲成熟的曲料做微生物菌相及组成进行了分析。
- Results:Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation. 结果:纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。
- Upon these conditions, the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively. 在此条件下对自然发酵和接种发酵的风味成分进行了分析比较。
- The microflora and compositions of Hengyang wine drug produced by natural fermentation were separated and analyzed by the method of plate dilution. 通过平板稀释分离法,对衡阳酒药的微生物组成、菌落形态以及主要酶活力进行初步分离和分析。
- It can be classified as two kinds of fermentation in vegetable according to the microorganism origin,one is natural fermentation and the other is inoculating fermentation. 蔬菜发酵据微生物来源有自然发酵和接种发酵加工方式,这2种发酵体系中乳酸菌为优势发酵菌种,不同的乳酸菌在发酵过程呈现一定的消长规律。
- By means of adding Lycium barbarum and Semen cassiae into natural fermentation pickle and determined the influence of Lycium barbarum and Semen cassiae on the Lactic acid bacteria in pickle. 在自然发酵的泡菜中,分别添加枸杞子和决明子两种中药材,检测这两种中药材不同含量对泡菜发酵过程中乳酸菌生长的影响。
- This paper studied the variance of main components in pickle during natural fermentation of cabbage and discussed the influence of table salt concentration, iodine, zanthoxylum on the variance. 以市售白菜为原料对泡菜自然发酵过程中主要化学成分进行理化分析,找出其物质代谢规律;并研究讨论了不同食盐浓度、碘、花椒等对化学成分变化规律的影响。
- Make use of the moderate reaction between natural ferment n-butyric acid and a kind of alkaline salt of sodium, the high-speed acentric spray drier equipment produces the sodium butyrate. 利用天然发酵产物正丁酸与一种碱性钠盐中和反应，高速离心喷雾干燥制备丁酸钠。
- The variance of main components in preserved beancurd during nature fermentation and the its relation with the growth of bacteria was analyzed. 本实验研究了腐乳自然发酵过程中主要成分的变化及其与菌类的生长关系。
- To produce such fermentable substrates, called musts, it is often only necessary to allow natural fermentation to occur. 为了生产这样的发酵底物,它被称为新酒,只要进行自然发酵就可以了。
- To produce such fermentable substrates, called...sts, it is often only necessary to allow natural fermentation to occur. 为了生产这样的发酵底物,它被称为新酒,只要进行自然发酵就可以了。
- It is natural for a cat to catch mice. 猫捉老鼠是本能。
- It's natural to slack2 off towards the end of a hard day's work. 一天紧张工作快结束的时候有些放松是自然的。
