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- Microbial changes in low salt preserved ham during processing 低盐腊肉在加工过程中的菌相变化初探
- low salt preserved ham 低盐腊肉
- low salt preserved pork 低盐咸肉
- Promote symbolized local Huangpu preserved ham product. 建成黄圃腊味国家地理标志保护产品。
- Salt preserves food from decay, but I don't like preserved food. 盐防止食物腐烂,但我不喜欢腌制食品。
- We shall bring you delicately packed, local flavorful organic “Local Old Fortune” farm preserved ham! 我们将给您呈上精美包装的原汁原味的土老福品牌城口土猪老腊肉！
- Salt preserves vegetables from decay. 盐能防止蔬菜腐烂。
- Salt preserves food from going bad. 盐能防止食物腐烂。
- Salted fish, sausage and preserved ham for drinking will hurt kidneys as well as oral cavity and gullet and even lead to cancer. 切忌用咸鱼、香肠、腊肉下酒，不仅伤肝，而且损害口腔与食道粘膜，甚至诱发癌症。
- Eurostat said the aircraft, Jamon preserved ham licensing requirements for water content is extremely strict, too much or too little water all affect its quality. 欧洲航天局15日说，一项监测宇航员体液循环的航天技术已被应用到腌制火腿的质量检测体系中，用以保证腌制火腿的质量。
- After the low salt sauce radish processed thermal-sterilization, its crispness retentivity was studied. 低盐酱萝卜软包装热力杀菌后,对其脆度的保持性进行了研究。
- Marinade：1tsp Low salt soya sauce, 1／2tsp Sugar, 1／2tsp Cornflour, 1tsp Shaoxing wine, 1tsp Cooking oil. 腌料：低盐生抽1茶匙、砂糖1／2茶匙、粟粉1/2茶匙、绍酒1茶匙、生油1茶匙。
- Abstract : Some traditional zymolytic meat products were used as samples to separate staphylococcus which present Gram positive and catalase masculine from preserved ham and sausage. 摘要 ： 实验采用中国传统发酵肉制品作为采集样品，从中分离出具有革兰氏阳性和触霉阳性的葡萄球菌。
- Thought it ideal that adopting the technology of low salt low temperature solid liquid ferment and semi- finished products to be exposed to the sun. 认为采用"低盐低温固稀发酵"加上后期半成品油"晒制增香"的生产工艺较为理想。
- Super- markets have aisles of items marked 'low salt', 'low calorie', 'low fat', 'cholesterol-free', 'diet', or imitation . 超市里有很多货架上标有“低盐”、 “低热量”、“低脂肪”、“不含胆固醇”、“特种饮食”、或“人造”等字样(“淡味’’这个标签就不用贴了)。
- Super- markets have aisles of items marked 'low salt', 'low calorie', 'low fat', 'cholesterol-free', 'diet', or imitation. 超市里有很多货架上标有“低盐”、“低热量”、“低脂肪”、“不含胆固醇”、“特种饮食”、或“人造”等字样(“淡味’’这个标签就不用贴了)。
- Seasonings：1／2tsp Shaoxing wine, 1／2tsp Low salt soya sauce, 1tbsp Oyster sauce, 1／4tsp Sugar, 1／2tsp Caltrop starch, 60ml Water. 腌料：绍酒1／2茶匙、低盐生抽1／2茶匙、蠔油1汤匙、砂糖1／4茶匙、生粉1／2茶匙、水60毫升。
- SAUTED MINI YUNNAN MELON WITH PRESERVED HAM 云南小瓜炒腊味
- Thus the five groups were: (1) low salt only, (2) low salt plus grape powder, (3) high salt only, (4) high salt plus grape powder, and (5) high salt plus vasodilator hydralazine. 这五组是：（1）单纯低盐组，（2）低盐+葡萄粉组，（3）单纯高盐组，（4）高盐组+葡萄粉组，（5）高盐组+扩管药肼苯哒嗪组。
- Noodles with Preserved Ham and Celery 腊肉西芹卤汁面
