Abstract : Some traditional zymolytic meat products were used as samples to separate staphylococcus which present Gram positive and catalase masculine from preserved ham and sausage.

 
  • 摘要 : 实验采用中国传统发酵肉制品作为采集样品,从中分离出具有革兰氏阳性和触霉阳性的葡萄球菌。
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