- Food which is kept too long decays.
- Food which is kept too long decays because it is attacked by yeasts, molds and bacteria.
- Food which is kept too long decays because it is attacked by yeasts, moulds and bacteria.
- The brightness of long decay phosphors composed of rare-earth activator depends on the components of the raw material and temperature of fire.
- There was a long lag in forwarding mail to us.
- You can keep my book as long as you like.