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- The soya-beau milk, lactic fermentation soya-bean milk and ice cream of soya-bean milk have been developed. 本课题研制了豆乳、乳酸发酵豆乳、豆乳冰淇淋,并探讨了较佳的脱腥方式、生产工艺、原料配方,基本获得成功。
- The groups of lactic fermentation of radish was taking place at 4% salt concentration. the final content of nitrite in group of adding perilla leaf was lower than that of contrast group. 萝卜在4%25的食盐浓度下进行乳酸发酵,加入紫苏叶的试验组,亚硝酸盐的最终含量低于对照组。
- STUDY ON THE LACTIC FERMENTATION OF CHESTNUT MILK 板栗汁乳酸发酵的研究
- Making Taro Juice by Lactic Fermentation 乳酸发酵香芋饮料的研制
- lactic fermentation of vegetable and fruit 果蔬乳酸发酵饮料
- Keywords peanut yoghourt lactic fermentation; 花生;酸乳;乳酸发酵;
- Coupling Technology of Lactic Fermentation and Extractive 乳酸的发酵与提取耦合工艺
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- Development of Xinjiang apricot drink by lactic fermentation 发酵型巴旦木酸乳饮料的研制
- Technology research of lactic fermentation chili powder 乳酸发酵辣椒粉工艺研究
- DEVELOPING STUDIES ON THE LACTIC FERMENTATION OF HAMBURG CUTLET 乳酸发酵汉堡肉饼的研制
- Keywords perilla leaf;radish;lactic fermentation;nitrite; 紫苏叶;萝卜;乳酸发酵;亚硝酸盐;
- The perilla leaf influence on nitrite content in lactic fermentation of radish 紫苏叶对萝卜乳酸发酵亚硝酸盐含量的影响
- Keywords sour soybean milk yog urt;lactic fermentation;fermentation technology; 酸豆奶;乳酸发酵;发酵工艺;
- Now they wear rubber fingers treated with lactic acid. 现在他们戴上了用乳酸处理过的橡皮指套。
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- Converted to smoother lactic acid during malolactic fermentation. 在苹果乳酸发酵期间会转化为更圆滑的乳酸。
- Composition variation of pepper spontanous lactic fermentation and factor affecting the fermentetion 辣椒自然乳酸发酵中的变化及影响发酵质量的几个因素