The soya-beau milk, lactic fermentation soya-bean milk and ice cream of soya-bean milk have been developed.

• 本课题研制了豆乳、乳酸发酵豆乳、豆乳冰淇淋,并探讨了较佳的脱腥方式、生产工艺、原料配方,基本获得成功。