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- The importance of brewing kiwi fruit wine by fermentating kiwi fruit was discussed in this paper. 论述了以猕猴桃为原料进行发酵酿酒的意义,介绍了猕猴桃酒的生产工艺及其关键技术问题。
- This paper introduced the nutritional composition and healthy value of kiwifruit, the comprehesive processing utility of kiwi fruit juice, preserved fruit, fruit wine and seed oil. 摘要介绍了猕猴桃的营养成分、保健价值，综述了猕猴桃果汁饮料、果酒、果脯、果籽油的加工利用现状。
- Study on the Higher Alcohols in Kiwi Fruit Wine 猕猴桃酒中高级醇的研究
- Keywords kiwi fruit wine;organic acid;deacidification;eletridialysis;polyphenols;PVPP; 猕猴桃酒;有机酸;降酸;电渗析;多酚;PVPP;
- kiwi fruit wine 猕猴桃果酒
- What is kiwi fruit called in southeast Asia? 奇异果叫什麽在东南亚？
- Its industries include tobacco and wine, mining products, agricultural products,and biological medicine.Its horticulture mainly includes mandarin oranges and kiwi fruit. 以椪柑和猕猴桃为主的林果业、以烟叶为主的经作业、以牲猪山羊黄牛为主的畜牧业；
- I like eating ice-cream best. I love to drink kiwi fruit juice. 你最喜欢吃的食物是什么?您最喜欢喝的饮料是什么?
- Look at this happy girl proudly holding a kiwi fruit. 瞧这个快乐的女孩;很有自信地握著一颗奇异果.
- Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- Peel kiwi fruit and cut into pieces, then press into puree, set aside. 把奇异果去皮，切成小块，再将之压成糊状待用。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
- Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒，送您一个甜蜜的梦。
- Kiwi Fruit Bath Salt can assist to peel off dead cells, soothe and relax tired spirit, bring good mood. 奇异果沐浴盐可帮助死皮脱落，安抚、放松疲劳的精神，带给你一整天的好心情。
- The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
- Ingredients: kiwi fruit extract, mineral salt, whitening factor, amino acid, vitamin C, vitamin A and vitamin E. 成份：本品含奇异果萃取精华，矿物盐，美白因子，氨基酸，维生素C、A、E。
- Another hot pan with butter, add in kiwi fruits? cook till it turn sticky. ( 4 )另外一个热锅加入牛油;放入奇异果煎到微焦.
- Then they ran a third trial, this time with volunteers who ate normal kiwi fruit. 于是他们又进行了第三次试验，第三次试验是让志愿者使用普通的猕猴桃。
- Tasting Notes: Fresh aromas of green fig, kiwi fruit and green pepper with a crisp, fruity palate. 口味:新鲜绿色植物的芳香、夹带着猕猴桃和鲜嫩青椒的果味情趣。
