juice sac

 
  • 汁囊

juice sac的用法和样例:

例句

  1. The effect of heat factor on the suspension of agar was studied and the causes of shrinking and discoloring of the juice sac were examined.
    本文研究了热因子对琼脂悬浮稳定性的影响,分析了造成汁胞萎瘪褪色的原因,并提出了解决的办法。
  2. On the basis of the research in physiological theory of citrus trees and experiment, the technological proceess to separate the juice sac in citrus was suggested.
    本文在研究柑桔果树生理学理论基础上,通过实验提出了柑桔砂囊分离工艺流程,并设计了砂囊一种子分离的实验设备。
  3. The film of aliginate calcium gal and the pre -disposition of oilly liquid can prevent shrinking or breaking of juice sac,but if the operation was not suitable ,discoloring may be caused.
    海藻酸钙凝胶薄膜和含油溶剂预处理能很好地防止汁胞的萎瘪破碎,但操作不当容易造成褪色。
  4. Shomer I,Chalutz E.Sclerification of juice sacs in pummelo fruit.
    潘东明;等.;植物生长调节剂对琯溪蜜柚汁胞粒化的影响
  5. Red Juice Sac of Citrus and Its Main Pigments
    柑橘类果实汁胞的红色现象及其呈色色素
  6. For Meyer lemon with high acid degree, acid hydrolysis of sucrose determined the composition of sugars in juice sacs.
    在酸度较高的香柠檬中 ,蔗糖的酸水解是影响汁囊中糖分构成的主要因素。
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