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- Study on Fermented Rosa laevigata Michx. Healthy Vinegar Beverage 发酵金樱子保健醋饮料的研究
- healthy vinegar beverage 保健醋饮料
- The healthy vinegar with plenty of iodine strenthen the ingredient of iodine during the processing of vinegar brewing. 富碘保健醋是在食醋酿造过程中强化了碘的成分。
- Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation. 以柑子汁为原料,经过酒精发酵和醋酸发酵生产醋饮料。
- Aloe and honey were used as raw materials to produce vinegar beverage with submerged fermentation. 以芦荟汁和蜂蜜为原料,采用液态深层发酵法制醋饮料。
- The production processing of shaddock vinegar and shaddock vinegar beverage was discussed in the paper. 对柚子果醋及果醋饮料生产工艺条件进行了探讨。
- Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter spp. 以灵芝培养液为主要基质,添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。
- The processing technology of apple vinegar beverage by using apple peels and cores as main materials thought alcoholic fermentation and acetic acid fermentation was studied. 以苹果皮核为主要原料,采用液体深层发酵技术,研究了经酒精发酵、醋酸发酵生产苹果醋饮料的工艺条件;
- The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation. 以金樱子果、火棘果为原料,经过酒精发酵和醋酸发酵生产保健醋饮料。
- In this paper, the multifunctional nutritional healthy vinegar was developed with water chestnut as raw material by liquid fermentation, and the brewing technology was optimized by orthogonal test. 以荸荠为原料,液态发酵酿造兼具荸荠和食醋营养保健功能的荸荠保健醋,采用正交试验优化酿造工艺条件。
- The result shows that this process has shorter fermentation time and higher effciency.lf the plum vinegar mixed with other ingredents,a series of healthy vinegar drinking can be produced. 结果表明,采用此法生产梅醋具有时间快,效率高的特点。如梅醋再配以不同的辅料,可生产出具有养生功能的各种梅醋饮品。
- Using loquat fresh fruit as raw material,the production technology and raw material ratio of loquat vinegar beverage were determined based on comparative experiment and orthogonal experiment. 以枇杷鲜果为原料,通过对比试验和正交试验,确定生产工艺和枇杷果醋饮料的原料优化配比。
- Abstract： After pre-treatment， Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth， which was then formulated to make a new vinegar beverage. 摘要： 以山杏为主要原料，经处理后进行酒精发酵和醋酸发酵，然后对发酵液进行调配，酿制成一种新型醋饮料。
- Study on Fermented Orangeade Vinegar Beverage 发酵型柑子全汁醋饮料的研制
- A new heal fruit vinegar beverage 新一代健康饮品一果醋
- Study on Brewing Technology of Water Chestnuts Healthy Vinegar 荸荠保健醋酿造工艺研究
- mulberry vinegar beverage mixed with green-tea 绿茶桑椹醋饮料
- vinegar beverage from Ganoderma Lucidum 灵芝醋
- Economically, the country is in a very healthy state. 从经济学的观点来说，国家处于很兴旺的状态之中。
- Keywords haw persimmon vinegar beverage; 山楂;柿子;醋饮料;
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries
