In this paper, the multifunctional nutritional healthy vinegar was developed with water chestnut as raw material by liquid fermentation, and the brewing technology was optimized by orthogonal test.
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以荸荠为原料,液态发酵酿造兼具荸荠和食醋营养保健功能的荸荠保健醋,采用正交试验优化酿造工艺条件。
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