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- The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation. 以金樱子果、火棘果为原料,经过酒精发酵和醋酸发酵生产保健醋饮料。
- Keywords Rosa laevigata Michx;Pyracantha fortuneana;health vinegar beverage;domestication;alcoholic fermentation;acetic acid fermentation; 金樱子;火棘;保健醋饮料;驯化;酒精发酵;醋酸发酵;
- health vinegar beverage 保健醋饮料
- Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation. 以柑子汁为原料,经过酒精发酵和醋酸发酵生产醋饮料。
- Aloe and honey were used as raw materials to produce vinegar beverage with submerged fermentation. 以芦荟汁和蜂蜜为原料,采用液态深层发酵法制醋饮料。
- The production processing of shaddock vinegar and shaddock vinegar beverage was discussed in the paper. 对柚子果醋及果醋饮料生产工艺条件进行了探讨。
- Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter spp. 以灵芝培养液为主要基质,添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。
- The processing technology of apple vinegar beverage by using apple peels and cores as main materials thought alcoholic fermentation and acetic acid fermentation was studied. 以苹果皮核为主要原料,采用液体深层发酵技术,研究了经酒精发酵、醋酸发酵生产苹果醋饮料的工艺条件;
- Using loquat fresh fruit as raw material,the production technology and raw material ratio of loquat vinegar beverage were determined based on comparative experiment and orthogonal experiment. 以枇杷鲜果为原料,通过对比试验和正交试验,确定生产工艺和枇杷果醋饮料的原料优化配比。
- The influence of alcoholic fermentation and acetic acid fermentation on the quality of health vinegar and drink,the de-odorizing method for kelp and some other questions are studied in the paper. 介绍了酒精发酵与醋酸发酵对保健醋及饮料品质的影响,同时探讨了海带去腥方法,并对优势醋酸菌的种、亚种作了鉴定。
- Abstract: After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage. 摘要: 以山杏为主要原料,经处理后进行酒精发酵和醋酸发酵,然后对发酵液进行调配,酿制成一种新型醋饮料。
- Production f nourishing healthful vinegar by shake-flask culture with the raw material of Carica papaye from Changyang County, Hubei was studied. 摘要以湖北长阳县的木瓜为原料,采用液体摇瓶发酵法,制备营养丰富的保健醋。
- Production f nourishing healthful vinegar by shake flask culture with the raw material of Carica papaye from Changyang County, Hubei was studied. 以湖北长阳县的木瓜为原料,采用液体摇瓶发酵法,制备营养丰富的保健醋。
- Study on Fermented Orangeade Vinegar Beverage 发酵型柑子全汁醋饮料的研制
- A new heal fruit vinegar beverage 新一代健康饮品一果醋
- mulberry vinegar beverage mixed with green-tea 绿茶桑椹醋饮料
- vinegar beverage from Ganoderma Lucidum 灵芝醋
- Keywords haw persimmon vinegar beverage; 山楂;柿子;醋饮料;
- She worried over her father's health. 她为父亲的健康担忧。
- Keywords Flos sophaoae Health vinegar Brewage Technology; 槐花;保健醋;酿造;工艺;