The influence of alcoholic fermentation and acetic acid fermentation on the quality of health vinegar and drink,the de-odorizing method for kelp and some other questions are studied in the paper.

• 介绍了酒精发酵与醋酸发酵对保健醋及饮料品质的影响，同时探讨了海带去腥方法，并对优势醋酸菌的种、亚种作了鉴定。