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- The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer. 以不同类型稻米为原料,用旋转粘度仪研究较稀浓度淀粉糊的老化动力学,以预测和控制稻米淀粉糊老化。
- The results showed that the microwave expansion ratio for addition different rice flours in Cassava starch pellet was glutinous rice starch >Japonica rice starch >India rice starch. 结果显示，在不同米粉对树薯淀粉胚之微波加热膨发率大小依序为糯米粉，蓬莱米粉，在来米淀粉。
- glutinous rice starch 糯米淀粉
- The grain shop is now in need of glutinous rice. 那粮店现在正需要糯米。
- Very famous gun battery made of glutinous rice. 非常有名的糯米饭炮台。
- Waxy rice starch gels are clear and cohesive. 含蜡大米淀粉凝胶是透明的并有粘性。
- There could be glutinous rice batteries. 用糯米饭做的炮台。
- Add water gradually into glutinous rice flour. 把清水慢慢加入糯米粉中。
- The results showed that glutinous rice, potato starch and the materials that have more amylopectin were suited for microwave puffing. 结果表明：糯米及马铃薯淀粉等含支链淀粉较多的混合物料的微波膨化产品组织结构好，膨化率较高；
- POCESSED FRUITS PRODUCTS-FROZEN DURIAN CRISPY CAKES, FROZEN KIWI FRUIT CRSIPY CAKES, FROZEN GLUTINOUS RICE BALL STUFFED WITH FRUITS, STARCH BALL STUFFED WITH FRUITS. 水果类加工产品-冷冻榴梿脆饼;冷冻奇异果脆饼;冷冻水果包心汤圆;水果溜溜圆.
- It is concluded that ESR technique could be used to detect whether the starch food (maize powder, wheat powder and glutinous rice powder) was irradiated or not. 利用ESR波谱技术能够鉴别出含淀粉类辐照食品（玉米粉、小麦粉和糯米粉）是否经过辐照。
- Zongzi,with glutinous rice wrpped into bamboo or reed leaves. 粽子是用竹叶或者芦苇叶包入糯米做的.
- The coat covering the soft candies is made from glutinous rice. 包裹软糖的江米纸是由糯米做成的。
- The milk-clotting mechanism of glutinous rice wine was studied. 研究了江米酒制作米酒奶的凝乳机理。
- Rice starch was acetylated and cross-linked by extrusion and wet-method. 对比研究了挤压法和湿法制备乙酰化大米淀粉与交联大米淀粉的工艺与理化特性。
- Rural households are glutinous rice dumplings wrapped eat. 农村家家户户都裹糯米粽子吃。
- I certainly busy slightly fried glutinous rice cakes! 我当然在忙着煎年糕咯！
- Do have a taste of the fermented glutinous rice wine that I made myself. 今天你要尝尝我亲手酿制的甜酒。
- People in southern China like to drink fermented glutinous rice wine. 南方人喜欢喝由江米制成的江米酒。
- The microstructure indicated that the structure of modified rice starch vanished after extrusion. 超微结构表明挤压法制备的大米变性淀粉的淀粉结构已经消失。
