It is concluded that ESR technique could be used to detect whether the starch food (maize powder, wheat powder and glutinous rice powder) was irradiated or not.

 
  • 利用ESR波谱技术能够鉴别出含淀粉类辐照食品(玉米粉、小麦粉和糯米粉)是否经过辐照。
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