您要查找的是不是:
- Objective:To compare the effect of different processing methods for Fructus Rosae Laevigatae on the principal constituents. 目的:比较不同加工方法对金樱子中主要成分的影响。
- Objective:To study the anfioxidation of tannins in Fructus Rosae Laevigatae which were added to ham, and the correlation between additive quantity of these tannins and antioxidative activity. 目的:考察金樱子鞣质用于火腿肠的抗氧化性及其金樱子鞣质与抗氧化性的量效关系。
- Effects of Fructus Rosa Laevigata and Membrance of Chickens Gizzard on Serum Glucose, Lipid and Insulin Levels in Rabbits 金樱子和鸡内金对饲高糖高脂兔血中糖、脂和胰岛素水平的影响
- fructus rosae laevigatae [医] 金樱子
- Development of Lactic Acid Beverage with Rosa laevigata Michx. 金樱子乳酸饮料的研制。
- Chlorophyll time-inverse non-trace repair factor and 100% pure fructus rosae oil can improve skin vigor, make it smooth, delicate and elastic. 叶绿素逆时无痕修复因子、100%25纯玫瑰果油增强肌肤活力,肌肤柔滑、细腻、富有弹性。
- Pure fructus rosae oil essence can resist oxidation, reduce skin aging, quickly bring your skin with a new look. 纯玫瑰果精油精华抵抗氧化、减缓肌肤衰老,让肌肤迅速焕然一新。质地柔软,清爽舒适。
- Main Ingredients: Fructus Rosae Roxburghii Juice, Herba Houttuyniae Juice, Xylitol, Granulated Sugar, Citric Acid, Honey. 主要配料:刺梨汁、鱼腥草汁、木糖醇、砂糖、柠檬酸、蜂蜜。
- Objective: To study the effect of Radix Rosa Laevigata alcohol extract on hypoxia. 目的:研究金樱根醇提取液的耐缺氧作用。
- Result:Radix Rosa Laevigata alcohol extract prolonged not only the duration of tolerance to anoxia under normal pressures,but under th... 结果:金樱根醇提取液明显延长小鼠常压缺氧、特异性心肌缺氧、脑缺血缺氧及游泳的存活时间。
- The precessing technology and compositions of a drink that made from Rosa Laevigata Michx fruit and bamboo leaf as main materials was investigated by orthogonal experimental. 摘要以金樱子、竹叶萃取汁为主要原料,应用正交试验方法,研究了金樱子、竹叶复合饮料的生产工艺和配方。
- The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation. 以金樱子果、火棘果为原料,经过酒精发酵和醋酸发酵生产保健醋饮料。
- For example, a food added jianghuang, chrysanthmum igniarius extracta Rosa laevigata, red, Brown, red, roselie can be marked as: “ stains (102, 113, 012, 131, ” 125). 如,某食品添加了姜黄、菊花黄浸膏、诱惑红、金樱子棕、玫瑰茄红,可以标示为:“着色剂(102、113、012、131、125)”。
- Rosa laevigata Michx. 金樱子
- Studies on Quality Standard of Fructus Rosa Davurica 刺玫果质量标准的制定
- rosae laevigatae, fructus 金樱子
- Studies on Immune Activities of Rosa Laevigata Michx Polysaccharide 金樱子多糖的免疫活性研究
- Study on Fermented Rosa laevigata Michx. Healthy Vinegar Beverage 发酵金樱子保健醋饮料的研究
- Development of rosa laevigata brewed wine by fermentation 发酵型金樱子酒的研制
- Preparation of a mixed drink from rosa laevigata michx fruit and bamboo leaf 金樱子竹叶复合饮料的研制