The precessing technology and compositions of a drink that made from Rosa Laevigata Michx fruit and bamboo leaf as main materials was investigated by orthogonal experimental.

• 摘要以金樱子、竹叶萃取汁为主要原料，应用正交试验方法，研究了金樱子、竹叶复合饮料的生产工艺和配方。