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- frozen fresh garlic sprout 速冻蒜苗
- Products: laver, yellow peach can, ginger, fresh burdock, taro, potato, carrot, onion, frozen garlic sprout. 主要产品:紫菜、黄桃罐头、姜、鲜牛蒡、新芋头、土豆、胡萝卜、洋葱、蒜薹。
- fresh garlic sprout 鲜蒜苔
- frozen fresh garlic segment 速冻蒜段
- Import-Export-Tansit. Peanuts, fresh garlic, fresh garlic, fresh... 美国公司求购花生,生姜,生大蒜2007-11-05
- Import-Export-Tansit. Peanuts, fresh garlic, fresh garlic, ... 美国公司求购花生,生姜,生大蒜2007-11-05
- Our pizza dough topped with oregano, fresh garlic, and mozzarella, serve with a bowl of our pizza sauce. 比萨外沿的面饼圈撒上、鲜蒜末和意大利干酪,配本店秘制比萨酱。
- But allicin of fresh garlic is the existence of garlic aminoacid that is stabilization and smell less. 但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在。
- Snap frozen fresh tissues in liquid nitrogen or isopentane pre-cooled in liquid nitrogen, embedded in OCT compound in cryomolds. 新鲜组织包埋在装有OTC的冰冻包埋盒里,放入液氮或液氮预冷的异戊烷中速冻。
- The Kalamata with fresh garlic and rosemary made for a wonderful match with cabernet sauvignon and the Kalamata with balsamic vinegar was a complement with shiraz. 用鲜蒜和迷迭香腌制的卡拉马塔橄榄配卡本内苏维浓葡萄酒极佳,用香醋腌制的卡拉马塔橄榄则最好配饮雪拉兹葡萄酒。
- To find out, Ariga's group compared allicin levels in extracts of fresh garlic after 1-2 weeks of storage in water, alcohol, and vegetable oil. 为了搞清楚这一点,有贺的研究小组将新鲜大蒜分别浸泡在水、酒和植物油中,过了一、两周后,将这些蒜的蒜素含量进行了比较。
- Q.) of whole blood (WB), Red Blood Cell concentrated (RBC) platelet concentrated (PC), frozen fresh plasma (FFP) and frozen plasma (FP) from hospitals perspective. 由79、80年年平均使用量资料分析,血液年持有成本为9,763,977元,年订购成本为121,600元,每次订购成本为468元。
- The research results are showed as following: Argy wormwood powder(0.5%), garlic(fresh garlic 2% or garlic powder 0.6%) can increase weight and increase survive rate. 研究结果表明:艾叶粉(0.;5%25)、大蒜(新鲜大蒜2%25或大蒜干粉0
- The main effective component in garlic is garlicin with strong pungent odor, but the garlicin in fresh garlic exists in stable and non-odor garlic amino acid. 当大蒜受到冲击(切片或捣碎),大蒜中的蒜酶接触空气后活化,催化大蒜氨酸转化成大蒜素产生臭味。
- Objective: To set up a simple 4-mercaptopyridine-UV method for the determination of the content of allicin in the fresh garlic in semi-works production. 摘要建立4-巯基嘧啶紫外分光光度法在中试中测定大蒜中蒜辣素含量的方法。
- Vacuumized compound package bag: For the package of meat produces, frozen fresh food, frozen vegetables, hot pickled mustard tuber, sauerkraut, medicines, rice, peanuts, beans and sweetened red bean paste, etc. 抽真空复合包装袋,用于肉类制品、速冻食品、速冻蔬菜、榨菜、泡菜、药品、大米、花生、豆类等包装。
- This product is squeezed and filled the organic seabuckthorn frozen fresh fruit aseptically and instantaneously at high temperature to ensure the best taste and reserve the nutritive ingredients. 本品采用有机沙棘冷冻鲜果压榨瞬时高温无菌灌装,保证最佳口感及营养成份。
- The effective cultivation of the counter-season garlic sprout 青蒜反季节高效栽培技术
- When Suanban germinate, turnip head will produce green garlic sprouts and radish leaf produces. 等到蒜瓣发芽,萝卜头部也会生出绿叶,蒜苗与萝卜叶相映成趣。
- The results showed that pyrrolyl valine caused the greening of fresh garlic immersed in 5% acetic acid,suggesting that it could be a precursor for the preparation of "Laba" garlic. 但吡咯基亮氨酸则不能使蒜变绿,表明"腊八蒜"变绿对吡咯氨基酸中间体有着明显的结构上的要求。