The Kalamata with fresh garlic and rosemary made for a wonderful match with cabernet sauvignon and the Kalamata with balsamic vinegar was a complement with shiraz.

 
  • 用鲜蒜和迷迭香腌制的卡拉马塔橄榄配卡本内苏维浓葡萄酒极佳,用香醋腌制的卡拉马塔橄榄则最好配饮雪拉兹葡萄酒。
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