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- fresh garlic sprout 鲜蒜苔
- frozen fresh garlic sprout 速冻蒜苗
- Products: laver, yellow peach can, ginger, fresh burdock, taro, potato, carrot, onion, frozen garlic sprout. 主要产品:紫菜、黄桃罐头、姜、鲜牛蒡、新芋头、土豆、胡萝卜、洋葱、蒜薹。
- Import-Export-Tansit. Peanuts, fresh garlic, fresh garlic, fresh... 美国公司求购花生,生姜,生大蒜2007-11-05
- Import-Export-Tansit. Peanuts, fresh garlic, fresh garlic, ... 美国公司求购花生,生姜,生大蒜2007-11-05
- Our pizza dough topped with oregano, fresh garlic, and mozzarella, serve with a bowl of our pizza sauce. 比萨外沿的面饼圈撒上、鲜蒜末和意大利干酪,配本店秘制比萨酱。
- But allicin of fresh garlic is the existence of garlic aminoacid that is stabilization and smell less. 但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在。
- The Kalamata with fresh garlic and rosemary made for a wonderful match with cabernet sauvignon and the Kalamata with balsamic vinegar was a complement with shiraz. 用鲜蒜和迷迭香腌制的卡拉马塔橄榄配卡本内苏维浓葡萄酒极佳,用香醋腌制的卡拉马塔橄榄则最好配饮雪拉兹葡萄酒。
- To find out, Ariga's group compared allicin levels in extracts of fresh garlic after 1-2 weeks of storage in water, alcohol, and vegetable oil. 为了搞清楚这一点,有贺的研究小组将新鲜大蒜分别浸泡在水、酒和植物油中,过了一、两周后,将这些蒜的蒜素含量进行了比较。
- The research results are showed as following: Argy wormwood powder(0.5%), garlic(fresh garlic 2% or garlic powder 0.6%) can increase weight and increase survive rate. 研究结果表明:艾叶粉(0.;5%25)、大蒜(新鲜大蒜2%25或大蒜干粉0
- The main effective component in garlic is garlicin with strong pungent odor, but the garlicin in fresh garlic exists in stable and non-odor garlic amino acid. 当大蒜受到冲击(切片或捣碎),大蒜中的蒜酶接触空气后活化,催化大蒜氨酸转化成大蒜素产生臭味。
- Objective: To set up a simple 4-mercaptopyridine-UV method for the determination of the content of allicin in the fresh garlic in semi-works production. 摘要建立4-巯基嘧啶紫外分光光度法在中试中测定大蒜中蒜辣素含量的方法。
- The effective cultivation of the counter-season garlic sprout 青蒜反季节高效栽培技术
- The results showed that pyrrolyl valine caused the greening of fresh garlic immersed in 5% acetic acid,suggesting that it could be a precursor for the preparation of "Laba" garlic. 但吡咯基亮氨酸则不能使蒜变绿,表明"腊八蒜"变绿对吡咯氨基酸中间体有着明显的结构上的要求。
- When Suanban germinate, turnip head will produce green garlic sprouts and radish leaf produces. 等到蒜瓣发芽,萝卜头部也会生出绿叶,蒜苗与萝卜叶相映成趣。
- Objective To investigate the alliin content from fresh garlic in Xinjiang and to evaluate the quality of fresh garlic so as to estimate the source of garlic for pharmaceutical application. 目的调查新疆各地鲜蒜中蒜氨酸含量,评价鲜蒜品质,判断药用大蒜来源。
- Lanzhou beef noodles have five distinctive characteristics of the clear soup, white radish, red hot pepper, green garlic sprouts and caraway, and yellow noodles. 即牛肉汤色清气香;萝卜片洁白纯净;辣椒油鲜红漂浮;香菜、蒜苗新鲜翠绿;面条则柔滑透黄。如今,黄河岸边的古城兰州,弥漫在大街小巷的,永远有那股牛肉面的清香。
- These potatoes have begun to sprout. 这些马铃薯开始发芽了。
- Leaves began to sprout from the trees. 树上开始长叶子了。
- Study on the removal of niff from fresh garlic 鲜大蒜脱臭技术的研究