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- Summarized the characteristic of food flavor enhancer,their cooperative synergism and application in the food industry. 综述了鲜味剂的性状、鲜味剂之间的协同增效效应及其在食品工业中的应用。
- The methods of spectrophotometry,HPLC and voltammetry for the determination of food flavor enhancer,maltol and ethyl maltol were compared in this paper. 比较了三种测定食品增味剂麦芽酚和乙基麦芽酚的方法,即分光光度法、高效液相色谱法和溶胶-凝胶化学修饰电极伏安法。
- Food flavor enhancer and its application in food industry 食品鲜味剂及其在食品工业中的应用
- That's so- call flavor enhancer. 那是一种所谓的加味剂。
- Food flavor enhancer 食物香味增强剂
- The article dwells on the composition,method of extraction,peculiarities and application of yeast flavor enhancer to food industry;and foresees its prospect. 综述了酵母风味增加剂的营养成分组成、提取方法、特点及其在食品工业中的应用；展望了其应用前景。
- Fragrance, agarbati, tobacco flavor and food flavor. 日化香精、薰香香精、烟草及食品香精中。
- MSG is a flavor enhancer that excites the fifth taste sense umami (the others being salt, sweet, sour, bitter). 味精作为一种佐料可以增加第五种味觉-鲜味（其它是咸，甜，酸，苦）。
- Flavor enhancer acidity agent and sweetening agent which are in need of fermented chilli were determined through a serial experiments. 通过一系列对比实验分别确定调配发酵辣椒风味所需要的鲜味剂、酸味剂和甜味剂的种类及其比例。
- Lactates, inclusive of sodium lactate and potassium lactate, arewidely used in processed meat and poultry products as humectant and flavor enhancer in recent years. 乳酸盐(乳酸钠和乳酸钾)作为保湿剂和风味增强剂己被广泛应用于肉制品中。
- They are carriers of fat-soluble vitamins, and they contribute to food flavor and palatability as well as to the feeling of satiety after eating. 油脂是脂溶性维生素的载体，它赋予食物以风味和可口性，并给人食后以饱感。
- Voltammetric method is simple,rapid,sensitive and cheap for directly determining flavor enhancer in beverages without any complicated and time-consuming separation process. 伏安法具有简便、快速、灵敏的优点,可用于饮料样品的直接测定。
- The ingredient of Pepsi Coca included carbonic water,white sugar,caramel colour ,phosphoric acid,caffein and food flavor. 百事可乐基本成分有碳酸水（水，二氧化碳），白沙糖，焦糖色，磷酸，咖啡因，食用香料。
- For them, nicotine remains what they call a harmless flavor enhancement. 对他们来说，尼古丁仍然是他们所称的无害的提味剂。
- For them,nicotine remains what they call a harmless flavor enhancement. 对他们来说，尼古丁仍然是他们所称的无害的提味剂。
- In a study of 130 people claiming MSG sensitivity, many complained of symptoms when the flavor enhancer was not present, while others reported no symptoms even though they unknowingly consumed large quantities of MSG. 在研究了130个声称msg敏感的人中，许多人在味精并不存在时仍抱怨有症状； 而另外一些报道说，有些人不知情地吃了大量msg，却并未出现任何症状。
- This paper introduces how some food ingredients, carbohydrate, protein, fat and so on affected microwave food flavor, and how to improve microwave food flavor with Millard reaction. 介绍了碳水化合物、蛋白质、脂肪等食物组分对微波食品风味的影响,同时提出如何利用美拉德反应增强微波食品的风味。
- In some situations using high temperature short-time sterilisation(HTST) may cause the obvious excessive pyrogenation,therefore resulting in a reduction in food quality or change on food flavor. 对近年来食品连续灭菌过程的研究进展进行了综述,指出了在某些情况下采用高温短时灭菌(HTST)可能导致明显的加工过头而造成食品质量下降或风味改变。
- In the production process because of low stone speed, so as to preserve the unprocessed food grains the natural nutrients contained, fully embodies the authentic peasant food flavor. 在生产过程中由于石磨转速低，从而保留了原粮所含的天然营养成分，充分体现了地道的农家食品风味。
- In addition to flavor enhancement, acid acts as a preservative in non-heat-treated beverages. 除了增强风味外,酸还在未经加热灭菌的饮料中起着防腐作用。
