The methods of spectrophotometry,HPLC and voltammetry for the determination of food flavor enhancer,maltol and ethyl maltol were compared in this paper.

• 比较了三种测定食品增味剂麦芽酚和乙基麦芽酚的方法,即分光光度法、高效液相色谱法和溶胶-凝胶化学修饰电极伏安法。