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- food fermention technology 食品发酵工艺学
- This text discussed the ferment technology of sugarcane produces fuel ethanol and its present conditions and the progress. 详述了国内外甘蔗生产燃料乙醇的发酵技术的现状及进展。
- Single cell protein feedstuff production from food industry wastes with fermentation technology. 食品工业废渣以发酵技术生产菌体蛋白饲料的研究。
- This article briefly reviewed the advanced in the studies in improving the quality of bifidobacterium products,including breeding bifidobacterium,fermention technology optimization and impro... 本文从优良菌株的选育、发酵工艺的优化以及提高活菌的存活力三个方面概述了改进双歧杆菌微生态制品质量的方法。
- Who has fermentation technology details of pig bed? Can give a? 谁有发酵床养猪技术的详细资料?能给传一份么?
- In this paper, fermentation technology of Chayote wine was introduced. 摘要介绍了佛手瓜蔬菜酒的发酵工艺。
- The soybean fermentation food fermented soybean is our country characteristic product,has the very high nutritional value. 大豆发酵食品豆豉是我国的特色产品,有很高的营养价值。
- This article introduces characteristics and classification of Propionibacterium,and its application in food fermentation industry. 主要介绍了丙酸杆菌的特性、分类以及其在食品发酵工业中的应用。
- Monascus has been used in food fermentation for a thousandyear.The physiologically active substance that Monascus produced had been researched widely. 红曲霉的应用历史悠久,红曲霉产生的生理活性物质得到人们广泛研究。
- These selection marker systems are potential for variety of application in food fermentations or live vehicles and so on. 双质粒选择标记系统构建的筛选过程新颖独特,为整个选择标记系统的发展开辟了新的途径及思路.
- Optimization of Fermentation Technology for Chitinase Production by Aeromonas hydrophila sp. 亲水性单胞菌几丁质酶发酵工艺优化。
- The ancient products of food fermentation:wine,bread,soy,cheese etc.are now big industries employing ChE to provide industrial scale processes,often using batch reactors. 一些古老的食品发酵产品,如葡萄酒,面包。酱油,奶酪等等,现在都成了大工业,由化学工程师提供工业化的生产工艺,普遍用到间歇反应器。
- The progress in the biochemistry, fermentation technology, product reprocess and application of Xanthan gum is reviewed with 35 references. 综述了黄原胶的生物化学、发酵工艺、产品后处理及其应用等方面的进展。
- M26 was used to study the fermentation technology of highsugar tolerant baker yeasts. 对M26菌进行耐高糖面包酵母生产工艺的研究。
- The article briefly introduces the production of biacetyl and the relations of fermentation technology and biacetyl. 简述了啤酒中双乙酰的形成机制及发酵工艺与双乙酰的关系,提出了在啤酒实际生产中双乙酰含量的控制方法。
- How long will our food supplies hold out? 我们的储粮还能维持多久?
- Such a study provides references for the improvement of fermenting technology of cushaw juice. 实验为南瓜汁乳酸发酵工艺条件的改进提供了参考依据。
- The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper. 该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。
- Salt is a common food preservative. 盐是一种常用的食物防腐剂。
- The sugarcane products fuel ethanol, which is the most advantage.The fermenting technology is key of sugarcane products fuel ethanol. 以甘蔗原料生产燃料乙醇的产出量最具优势,发酵技术是甘蔗生产燃料乙醇的关键技术。