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- The production of flour dough is formed. 面皮是用面粉制作而成的。
- Glucose oxidase,as a good flour dough improver,was extensively applied to the flour products. 葡萄糖氧化酶作为一种优良的面团改良剂被广泛应用于面制品中。
- The deep-fried, crisp flat pieces of wheat flour dough made by my mother are delicious. 妈妈炸的排叉儿很好吃！
- Shaanxi Tongguan Tong of flour limited liability company mainly engaged in the processing of wheat, flour production of a special green flour dough. 陕西潼关潼合面粉有限责任公司主要从事小麦加工，生产各种面粉特一面粉绿色面粉。
- The effects of soybean phospholipid flour on physicochemical property of wheat flour dough and steam bread were studied by adding soybean phospholipid flour into wheat flour. 将大豆粉末磷脂添加到小麦粉中,研究其对小麦粉面团流变学特性和馒头品质的影响。
- Chien-Sheng Tseng. 2001. Effects of microbial transglutamionase on modlifying the physicochemical properties of flour dough and its application in baking. Master Thesis, Dept of Agronomy, National Taiwan University. 曾见升。2001。微生物麸胺醯胺酸转胺酶对面团物化性质之改良与其在烘焙上之应用。台湾大学农业化学所硕士论文。
- A Study on the Viscosity Model of Soy Flour Dough 大豆面团粘度模型的研究
- Research on the Flour Dough Improver-Glucose Oxidase 面团改良剂葡萄糖氧化酶的开发研究
- Keywords salt;flour dough;rheologic peculiarities;steamed bun; 食盐;面团;流变学特性;馒头;
- The way to make dough is very simple as you need only to mix flour with water. 和面的方法很简单，只要把水和在面粉里就行了。
- Add the remaining flour to make a soft dough. 把剩下的面粉加进去做成一块软面团。
- You may flour the pastry board so that the dough doesn't stick to it. 你可以在做糕点的面板上撒些面粉，这样揉好的面粉就不会粘到板上了。
- The baker empty several bags of flour into a bin. 面包师把几袋面粉倒入贮藏箱里。
- Pizza dough must be knead for five minutes. 做比萨饼的面团要揉5分钟。
- Flour is bolted to remove the bran. 面粉经筛选去掉麦麸。
- The little boy kneaded the dough into a ball. 那个小男孩把面团揉成了球状。
- Flatten the dough with a press of the hand. 用手把生面团压平。
- We made some bread with the flour he bought for us. 我们用他给我们带来的面粉做了一些面包。
- Flour, egg, and water were used to make the dough. 面粉、鸡蛋和水可以用来做面包圈。
- They are grinding wheat into flour. 他们正在把小麦磨成面粉。
