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- On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk. 在研究纯大豆发酵豆乳的基础上,对产品的风味物质与微观结构进行了初步分析和探索。
- Using HP-FFAP glass capillary column and adopting carrier flow and process,a gas chromatographic method was performed for the determination of flavor substance in beer. 本文选用HP-FFAP石英玻璃毛细管柱,设置合适的载气流量、分流比及程序升温,用气相色谱法测定了啤酒中低沸点风味物质的含量。
- The spread of flavoring substance molecules in the air and its entry to people 's cerebrum through olfactory cells finally de-veloped the recognition of different flavor. 气味物质分子在空气中扩散,通过嗅细胞进入大脑,而产生对气味的识别。
- This articale summarise the main research progress of analysis technique for flavor substances in food in recent years. 食品风味物质对食品性质产生重要的影响,综述近几十年来食品风味分析技术的研究进展。
- The second, time-related changes of muscle proteolysis, proteolytic enzyme activities and flavor substances during processing of Jinhua ham. 二、金华火腿传统加工过程中肌肉蛋白质水解变化规律、蛋白酶活力变化规律及挥发性风味物质形成规律的研究;
- The flavor substances in milk, especially the arom substances and the factors that affect the flavor are reviewed in this article. 本文主要对牛奶的风味物质,特别是牛奶中的愉快风味物质和影响风味物质的因素进行了详细的综述。
- Organic acids in beer are one of important flavor substances,which have more closely related to the composition of wort. 有机酸是啤酒中的主要呈味物质,其含量和麦汁组成有着较密切的关系。
- Allicin is the main composition of garlic.Besides its sterilization and healthcare functions allicin is still an indispensable flavoring substance for cooking seasoning. 大蒜素是大蒜的主要成分,除了具有杀菌、保健的功效之外,大蒜素还是烹饪调味中不可缺少的风味物质。
- In the flavor substances of the final product of Jinhua ham, the contents of aldehydes, carboxylic acids, alcohols and ketones were 45.07%, 18.39%, 13.93% and 9.00%, respectively. 在金华火腿产品的风味成分中;醛类占化合物总数的45.;07%25;酸占18
- Beer contains a variety of flavor substances, of which alcohols, carbon dioxide, hops, acids, vicinal diketones, esters, aldehydes, sulfur-containing compounds and etc. 啤酒中含有多种风味物质,其中醇、二氧化碳、酒花、酸、联二酮、酯、醛、含硫化合物等不仅构成了啤酒风味的主体,而且对啤酒烹饪的食品风味有重要的影响。
- The emery is a hard metallic substance. 金刚砂是非常坚硬的金属物质。
- Flavor substances are very important for food characters.This articale summarise the main research progress of analysis technique for flavor substances in food in recent years. 食品风味物质对食品性质产生重要的影响,综述近几十年来食品风味分析技术的研究进展。
- Barium sulfate is a radiopaque substance. 钡硫酸盐是一种辐射光不能穿透的物质。
- Keywords sunflower oil;oxidation;lipoxygenase;flavor substance; 葵花油;氧化;脂肪氧合酶;香味料;
- Musk is a kind of strong-smelling substance. 麝香是一种有强烈气味的物质。
- Graphite is a soft black substance. 石墨是一种软而黑的物质。
- This substance is soluble in alcohol. 这种物质能够溶解在酒精中。
- Her account was in substance correct. 她的账目基本上是对的。
- Milk, especially fermented milk, has many kinds of flavor substances, which includes non-volatile acid, volatile acid, carbonyl compounds and hydrolyzates of protein, fat, and lactose. 摘要乳尤其是发酵乳中的风味物质种类繁多,包括非挥发性酸、挥发酸、羰基化合物以及蛋白、脂肪和乳糖等的分解物。
- Ammonia is a chemical substance. 氨是种化学物质。