Allicin is the main composition of garlic.Besides its sterilization and healthcare functions allicin is still an indispensable flavoring substance for cooking seasoning.

• 大蒜素是大蒜的主要成分,除了具有杀菌、保健的功效之外,大蒜素还是烹饪调味中不可缺少的风味物质。