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- fish protein digest 鱼蛋白消化物
- condensed fish protein digest 浓缩鱼蛋白消化液
- Keywords fish protein;extrusion cooking;in vitro protein digestibility; 鱼肉蛋白质;挤压蒸煮;蛋白质体外消化率;
- Fish protein features prominently in the Japanese diet. 鱼的蛋白质在日本人的饮食中占重要地位。
- Acidic and enzymatic hydrolysis processes of low value fish protein from small hairtail and offal of fisheries were investigated. 对低值鱼蛋白原料以及鱼加工下脚蛋白料等的蛋白适度水解工艺进行了研究,探讨了酸催化水解处理、蛋白酶酶解处理的最佳工艺条件;
- Creamy fish protein (CFP) is a kind of fish protein product produced by the method of enzymatic hydrolysis using low value fish as material. 乳状鱼蛋白是以鱼类为原料采用酶水解方法制作的一种鱼蛋白制品。
- Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis. 对低值鱼蛋白磷酸化改性,并进行体外酶解,研究了磷酸化鱼蛋白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。
- The preparation of hydrolysis freshwater fish protein by enzyme methods and the hydrolysis optimum conditions of trypsin,pepsin,neutral proteinase,papain were studied. 研究了酶法水解淡水鱼制备水解鱼肉蛋白,探索了胰蛋白酶、胃蛋白酶、中性蛋白酶和木瓜蛋白酶的最适水解条件。
- Fish is easy to digest when you're ill. 生病时吃鱼容易消化。
- Protein digests slowly. 蛋白质消化得慢。
- The contents of the components in wastes eel head from roast eel were determined. The hydrolyzing eel head by enzymes to prepare fish protein hydrolyzate and its application in seafood condiment were studied. 测定了烤鳗下脚料鳗鱼头的成分 ,研究了酶解鳗鱼头提取水解鱼蛋白及其在海鲜调味料中的应用。
- Dietary protein digestibility was the highest when dietary fiber contents were ADF 7 4% , DNF 16 4% and CF 5 5% . 蛋白质消化率最大时的日粮纤维含量分别是 :ADF 7 4%25、NDF 16 4%25及CF5 5%25。
- Analytical method was adopted for the determination of infant formula protein digestibility in vitro. 采用体外模拟的方法测定了婴儿奶粉中蛋白质的消化率。
- Fish were surfacing to catch insects. 鱼浮到水面上捕捉昆虫。
- Proteinase activity,culture conditions,hydrolysis conditions and peptone recovery rate were studied for the feasibility of producing peptone by hydrolyzing fish protein with Bacillus subtilis culture. 对枯草芽孢杆菌胞外蛋白酶的产生条件及其培养液水解鱼蛋白质制备蛋白胨进行了初步研究。
- This study focusd on the preparation of low-value fish protein chelating Ca2+ by compound enzymolysis method, and study on the aspects of chelate condition, antioxidation and antibacterial function. 探讨了以南海低值鱼蛋白为原料,采用木瓜蛋白酶和风味酶的复合酶水解制备多肽复合物,并制备多肽-钙螯合物,对螯合工艺及螯合产物的结果及抗氧化和抗菌功能特性进行了初步研究。
- Recently the Protein Digestibility Corrected Amino Acid Score (PDCAAS)was introduced as a more accurate method to evaluate protein nutritional quality. 蛋白消化率校正后的氨基酸得分(PDCAAS)是一种新的、更准确的评价蛋白质营养品质的方法和指标;
- The feeding experiments of rat and sea bass(Lateolabrax japonicus)were carried out to determine the protein digestibility coefficient and retention of above 3 protein sources. 新鲜冷冻太平洋狭鳕下脚料直接冷冻干燥获得对照组蛋白FPR。 通过小白鼠和鲈鱼实验,比较测定3组蛋白源的蛋白消化率和蛋白沉积率。
- Fish is easy to digest when you ne ill. 生病时吃鱼容易消化.
- She was trying hard to disgorge a fish bone. 她拚命想把鱼刺吐出来。