The preparation of hydrolysis freshwater fish protein by enzyme methods and the hydrolysis optimum conditions of trypsin,pepsin,neutral proteinase,papain were studied.

 
  • 研究了酶法水解淡水鱼制备水解鱼肉蛋白,探索了胰蛋白酶、胃蛋白酶、中性蛋白酶和木瓜蛋白酶的最适水解条件。
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