您要查找的是不是：
- On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk. 在研究纯大豆发酵豆乳的基础上，对产品的风味物质与微观结构进行了初步分析和探索。
- However,fermented soymilk has been little applied in factories in that the beany flavor of soy-milk influences the smell and taste of the fermented soy-milk,which has not been accepted by consumers. 主要存在的问题是:豆乳的脱腥效果较差,严重影响了发酵酸豆乳的口感与风味,使消费者不易接受。
- The article studied some critical factors of influencing the beany flavor of fermented soymilk such as soy soaking,heat treatment,cultures,soymilk concentration,acidity,milk,sugar. 本实验以大豆为基本原料,探讨了影响发酵酸豆乳脱腥的各种因素:大豆浸泡条件、大豆热处理条件、菌种的种类与接种量、豆乳浓度、产酸量、添加物如牛奶、糖等。
- Keywords fermented soymilk;beany flavor;microwave; 发酵酸豆乳;豆腥;微波;
- Fermentative soymilk beverage is made that soymilk is formented by lactic acid starters, then add cane sugar, stabilizer, acidness and aseptic-water mixing. 发酵豆乳饮料是豆乳经乳酸菌发酵 ,配以辅料 (蔗糖、稳定剂、酸味剂、无菌水 )调配而成的乳酸菌饮料。
- Preparation of jelly containing fermented soymilk and fresh fruit 发酵乳鲜果肉果冻的研制
- Keywords Lactic bacteria Bifidobacteriun Fermented soymilk; 乳酸菌;双歧杆菌;酸凝豆乳;
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Keywords fermented soymilk;lactic acid bacteria;wild blueberry;buckwheat; 酸豆乳;乳酸菌;野蓝莓;荞麦;
- Keywords Fermented soymilk;Fermentation;Storage;HACCPS;Application; 酸豆奶;发酵;贮藏;HACCP体系;应用;
- When wine is fermented it gives off bubbles of gas. 酒发酵时会放出气泡。
- STUDIES ON BEING MADE OF FERMENTATIVE SOYMILK BEVERAGE 发酵豆乳饮料的研究制
- Study on fermentative soymilk with low activity trypsin inhibitory 低活性胰蛋白酶抑制剂发酵豆乳的研制
- The news fermented trouble among the factory workers. 那则消息在工人中引起骚动。
- An alcoholic liquor distilled from wine or fermented fruit juice. 白兰地从葡萄酒或发酵果汁中蒸发出来的一种含酒精的烈酒
- A beverage typically made of fermented honey and water; mead. 蜂蜜酒主要用发酵的蜂蜜和水酿成的酒; 蜜酒
- An alcoholic beverage made from fermented honey and water. 蜂蜜酒用发酵的蜂蜜和水制成的酒精饮料
- His speeches fermented trouble among the work force. 他的讲话在工人中引起骚动。
- When wine is fermented, it gives off bubbles of gas. 酒发酵时发出气泡。
- Tartar forms on the inside of a cask in which wine is fermented. 酒石形成于酒的发酵桶的内侧。
