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- fermented Soybean extraction 淡豆豉提取物
- Ingredient: wapiti's fetus extract ,peal powder, soybean extract and amylum. 马鹿胎、珍珠粉、大豆提取物、淀粉。
- Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China. 腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
- The content of the short peptide increases in the fermented soybean, which enabled it a unique flavor and texture. 大豆蛋白经微生物作用后短肽的含量增多,使其具有了独特的风味和质构。
- Body moisture content of the turtleseemed to be inversely related to the fermented soybean meal content of the turtle. 体组成方面,则甲鱼之体水分含量与饲料中发酵豆粉含量呈现相反的关系;
- Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms. 腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。
- Sucrose, honey, lactobiose and glucose were added in producing fermented soybean milk. 在酸豆奶制作中,分别添加蔗糖、蜂蜜、乳糖、葡萄糖,观察它们对酸豆奶感官品质的影响。
- Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat. 素食者们以后将会认可豆豉,这是一种经常用来代替肉类的发酵豆粕。
- MAIN COMPOSITIONS: SPRING WATER EXTRACT, EXTRACT OF GRAPE PIP, SOYBEAN EXTRACT, JASMINE ESSENCE, UNIQUE FACTOR. 主要成份:温泉水精华、葡萄籽提取液、大豆萃取精华、茉莉精华、特制因子。
- Fermented soybean curd, a highly flavoured and nutrition food,is a traditional Chinese fermented food and are widely consumed by the world. 腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Contains natural ingredients including soybean extract, white kidney bean extract and parsley concentrate that inhibit the breakdown and absorption of glucose and monosaccharides. 与分解醣份的酵素结合,减少醣份(包括碳水化合物、双醣和单醣)吸收。
- Fermented soybean curd, a highly flavoured and nutrition food, is a traditional Chinese fermented food and are widely consumed by the world. 摘要腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- MAIN COMPOSITIONS: EXTRACT OF GRAPE PIP, WATER-SOLUBILITY CERAMIDE, IYOPHILIC SODIUM PCA, UNIQUE FACTOR, SOYBEAN EXTRACT. 主要成份:葡萄籽精华、水溶性神经酰胺、亲水性保湿因子、特制因子、大豆萃取精华。
- It is Gram positive, sporulating, motile, and non resisting acid rods and can ferment soybean and salad oil to produce stable emulsion. 该细菌为革兰氏阳性,有芽孢,可运动、不抗酸,能发酵豆油、色拉油形成稳定的乳化液。其细胞形态、培养特征和生理生化特性,基本上与凝结芽孢杆菌一致。
- ResultsThe soya isoflavone glycone from Yongchuan fermented soybean can remarkable reduce the level of blood sugar caused by alloxan, relaxing the symptoms of diabetes. 结果永川豆豉中的大豆异黄酮及苷元能显著地降低四氧嘧啶糖尿病模型鼠血糖水平,缓解糖尿病症状;
- Abstract:ObjectiveThis article studied the activities and mechanism of Yongchuan fermented soybean isoflavone glycone to reduce the level of blood sugar. 目的研究永川豆豉中大豆异黄酮及苷元的降血糖活性及其降血糖机制。
- Sumi, H., Yatagai, C. and Sumi, A. 1999. Superoxide radical scavenging enzymes detected in the fermented soybean natto. J. Brew. Soc. Japan 94:1016- 1018. 周淑姿、张珍田,1999。发酵大豆超氧歧化酶之纯化与抗氧化特性之研究。八十八年度国科会专题研究计画成果报告。
- This experiment studied clearing soybean pungent taste,processing of mixture fermented agents used in milk.The fermented soybean drink is good nutrition and tasty flavour. 本文研究是以大豆为原料,通过对大豆中的腥味去除和混合发酵菌剂等工艺的探讨,研制出口感和质量上乘、营养丰富的发酵性酸豆奶。
- Sufu is a traditional fermented soybean product originating in China with abundant protein content, a spreadablecreamy consistency and a typical flavour. 腐乳是我国独具民族特色的大豆发酵食品,具有独特的风味,蛋白质含量极其丰富,是一种质构颇似软干酪的植物蛋白食品。
- We specialized in the developing, manufacturing, processing, distribution of herbal extracts. At present, it has developed more than 70 kinds such as Grape Seed Extract Alfalfal P.E., Soybean Extract, Ginbgoleaf Extract and etc. 我公司专业从事天然植物提取物的研发、生产、加工、销售。现形成以葡萄籽、苜蓿、大豆、银杏叶为主的提取物系列产品70余种。