This experiment studied clearing soybean pungent taste,processing of mixture fermented agents used in milk.The fermented soybean drink is good nutrition and tasty flavour.

• 本文研究是以大豆为原料，通过对大豆中的腥味去除和混合发酵菌剂等工艺的探讨，研制出口感和质量上乘、营养丰富的发酵性酸豆奶。