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- What are the implications of high fermentation temperature on yeast, especially under high sugar conditions? 这意味着什么酵母发酵温度高,尤其在高糖条件?
- Through evaluation of the fermentation effect and time,the optimum fermentation temperature was determined. 通过评价发酵效果和发酵时间确定最佳发酵温度。
- The amounts of these by-products that are produced depend on the yeast strain, fermentation temperature, pH and grape condition and variety. 这些数额由产品生产依靠酵母菌株,发酵温度pH和条件以及葡萄品种。
- The brewing techniques of loquat fruit wine were studied and the effects of different fermentation temperature and sugar content on wine quality were also analyzed. 摘要以龙泉枇杷为原料研究批把果酒生产工艺，考察不同发酵温度、糖浓度对果酒质量的影响。
- This essay studied the effects of initial concentrations of salt, fermentation temperature, zanthoxylum, iodine on the microorganism growth in pickle juice. 摘要研究了初始食盐浓度、发酵温度、花椒和碘对自然发酵泡菜液中微生物菌系的影响。
- Fermentation temperature, strains of yeast and lactobacillus had some effects on theresveratrol content in dry red wine, but pectinase had hardly any effect. 发酵温度及酵母菌、乳酸菌种类对葡萄酒中白藜芦醇含量有一定的影响,而果胶酶对其几乎没有影响;
- Through the detection of the fermentation temperature o f distiller's grains in pits,we could judge accurately whether dis-tiller's gr ains fermentation was normal or not. 通过探测窖内糟醅发酵温度,能较为准确地判断出糟醅发酵是否正常;
- Alcoholic fermentation is many kinds microorganism fermentation,should control ferment temperature and should grasp starch content and water according to different season. 酒精发酵是多种微生物发酵,要控制发酵温度,要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
- The orthogonal-cross-test method with three elements and three levels was used to evaluate the effects of fermentation temperature, initial glucose concentration, and solvent/water ratio on the extractive batch ABE fermentation. 和用正交试验考察了以油醇作萃取剂时,发酵温度、初始葡萄糖浓度和油水比等三因素对游离细胞、固定化细胞的无搅拌间歇萃取发酵的影响。
- Discuss the selection of microorganism relative to fermentation,the relation between fermentation temperature and product quality,the microorganism variety in fermentation process. 并对生产过程中,有关菌种的选择、发酵温度与质量的关系、前酵过程中的生态变化,进行了讨论。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- This paper stated the principle of temperature control in different stages of fermentation and the design requirements of automatic control system for fermentation temperature in conical fermentor. 该文论述了发酵各阶段温度控制机理及锥形罐发酵温度自动控制系统设计要求。
- So the key factors of brewing lychee wine are yeast strain,fitting syrup's element for yeast fermentation, content of SO2,fermentation temperature,fermentation conditions and storing conditions etc. 影响干白荔枝酒发酵的主要因素是酵母菌种、适宜酵母发酵的果汁成分、SO2含量以及发酵温度、发酵条件及贮藏条件等。
- From the experiment we know that the speed of ferment is accelerating with the rising of the fermentative temperature, but the quality of the products is declining. 成品品质却随着发酵温度的升高而下降。
- High fermentation temperature in reds 发酵温度高红
- control of fermentation temperature 发酵温度控制
- A small adjustment will equalize the temperature in the two rooms. 稍作些调节就会使两间房内的温度相等。
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- There is an imperceptible change in temperature. 温度有细微的变化。
