The orthogonal-cross-test method with three elements and three levels was used to evaluate the effects of fermentation temperature, initial glucose concentration, and solvent/water ratio on the extractive batch ABE fermentation.

• 和用正交试验考察了以油醇作萃取剂时,发酵温度、初始葡萄糖浓度和油水比等三因素对游离细胞、固定化细胞的无搅拌间歇萃取发酵的影响。