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- The fatty acid compositions of 11 nut species were determined. 本文对11种市售坚果中的脂肪酸组成进行了分析比较。
- Effect of Temperature, Light Intensity and pH on the Growth and Fatty Acid Compositions of Ellipsoidion sp. 温度、光照、pH值对后棘藻生长及脂肪酸含量的影响。
- The Analysis of the Fatty Acid Compositions in the Sclerotium and Fruitbody of Pleurotus tuber-regium Sing. 与相似的文献。
- The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae. 榆科种子油脂肪酸成分与榆科分类.
- The effects of different enrichments and enrichment duration on fatty acid compositions in mysid Neomysis sp. 与相似的文献。
- The fat content and the fatty acid compositions in styela clava and dona intestinalis from Yantai sea area were analyzed and the extraction technology was studied. 对烟台渤海湾的柄海鞘和玻璃海鞘的脂肪含量及其脂肪酸组成进行了分析,并对其提取工艺进行了研究。
- The physicochemical properties of banaba seed oil were determined,and fatty acid compositions of seed oil were also determined by GC/MS. 为了开发和利用大叶紫薇种籽油 ,以溶剂提取法从大叶紫薇种籽中提取了油脂 ,分析测定了其油脂的理化特性 ,并采用GC/MS对大叶紫薇种籽油的脂肪酸组成进行了测定。
- The influences of microwave-heating on the physicochemical indexes and fatty acid compositions of palm stearin were studied. 摘要研究了微波熔样对棕榈硬脂理化指标和脂肪酸成分的影响。
- Phospholipid in mice liver and kidney was extracted by the Bligh-Dyer method and fatty acid compositions of the phospholipid were assayed using gas chromatog-raphy. 用Bligh-Dyer法提取、在TCL制备板上分离动物脏器组织中的磷脂，用薄层层析气相色谱法分离和测定磷脂各种脂肪酸的组成。 动物脏器中的砷含量采用二乙氨基二硫代甲酸银比色法测定。
- The olive kernel oils of Canarium album and Phyllanthus emblica were extracted with Soxhlet extraction method, and their fatty acid compositions were analyzed by GC/MS. 摘要采用索氏提取法从橄榄和滇橄榄核仁中提取油脂，并通过气相色谱-质谱联用(GC/MS)对两种核仁油的脂肪酸组成进行了分析。
- Fatty acid composition analysis of the seed oil of Melia azedarach L. 苦楝籽油脂肪酸成分分析。
- STUDY ON FATTY ACID COMPOSITION OF SEED KERNEL OIL OF PINUS PUMILA REG. 偃松子油脂肪酸组成的研究。
- The fatty acid compositions in Jasminum nudiflorum Lindl.was extracted by ether as solvent,after methyl esterifying the extraction,the components and content of fatty acid were analyzed by GC/MS. 采用乙醚提取迎春花脂肪酸,再经过甲酯化后,通过气相色谱/质谱联用技术分析脂肪酸的组成。
- The fatty acid compositions in Jasminum nudiflorum Lindl. was extracted by ether as solvent, after methyl esterifying the extraction, the components and content of fatty acid were analyzed by GC/MS. 摘要采用乙醚提取迎春花脂肪酸，再经过甲酯化后，通过气相色谱／质谱联用技术分析脂肪酸的组成。
- The measurement of the fatty acid composition of fats involves the use of techniques of gas-liquid chromatography. 测定脂肪内的脂肪酸成份需用气液色谱分析技术。
- Effect of High Altitude Balloon Flight on Seed Yield and Fatty Acid Composition in Seed Oil of Celosia cristata L. 高空气球飞行对鸡冠花籽粒产量及籽油脂肪酸组分的影响。
- THE EFFECT OF CULTURE CONDITIONS ON THE FATTY ACID COMPOSITION IN THE MYCELIUM OF THE CEPHALOSPORIUM SP. 培养条件对头孢霉菌丝体脂肪酸组分的影响。
- A comparative study of lipid content and fatty acid composition in live foods from fertilized pond and Artemia sp. 土池肥水培育的生物饵料与卤虫无节幼体的脂类及脂肪酸组成的比较研究。
- The physicochemical properties and fatty acid composition of Canarium album L. kernel oil have been investigated. 摘要为开发和利用橄榄核仁资源，对橄榄核仁油的理化特性和脂肪酸组成进行研究。
- In this paper, lipid and its fatty acid composition of byproduct of eythynnus yaito kishinouye were analyzed. 摘要对白卜鲔下脚料中的脂质成分及其脂肪酸组成进行了分析。
