您要查找的是不是:
- Add the duck breast halves, skin side up. 添加一半鸭胸脯肉,有皮的一面朝上。
- Plum is sour and appetizing . And make the duck breast not too oily. 话梅酸酸好开胃,仲令鸭胸无咁腻。
- Grilled duck breast flavored with duck gravy and brandy, And apple gratin as the side dish. 八分熟的炭烤鸭胸以鸭骨熬煮的肉汁与白兰地佐味,搭配丁香?h烤苹果片的香甜。
- Roasted duck breast, Mozzarella cheese, soy-glazed Shiitake mushrooms, crispy wontons, slivered green onions and ginger Hoisin sauce. 鲜烤鸭胸肉、芝士、豉油皇炒香菇、京葱配香脆馄饨皮,姜蓉海鲜酱。
- Time-related concentration changes of non-protein nitrogen(NPN) and free amino acid(FAA) in duck breast meat during processing were assayed. 以樱桃谷瘦肉鸭为原料,按传统工艺加工风鸭,分析鸭胸肉中非蛋白氮(NPN)、游离氨基酸(FAA)含量在加工过程中的变化规律。
- Place duck breast into the marinade mixture and turn to coat. Cover tightly and refrigerate for at least 4 hours or overnight. Turn meat at least once during this time. 鸭胸肉埋入拌好的腌汁里,翻面让均匀浸渍。盖好冷藏至少4小时或隔夜。其间再翻动一次鸭胸。
- Saut the duck breast, skin facing down, with a little butter for 2-3 minutes, then coat the skin with honey and finish the process in the oven ( 280 C, 7-8 minutes for medium). 用少许牛油煎鸭胸,鸭皮向下,煎二至三分钟。在鸭面扫上蜜糖。用局炉以摄氏280度中火烘焙7至8分钟。
- Waiter: This course is the duck breast roasted in cinnamon and vanilla with fennel mash, leg confit and spiced fig sauce. It gives you a clear and sweat mouthfeel! 服务生:这份菜是将鸭胸用肉桂、香草等香料调味,再搭配茴香泥,佐以无花果酱汁,吃起来非常清甜。
- My selection of Char Siu Duck breast was a standout dish, great flavour, great texture in the duck and cooked to perfection simply served with a bunch of broccolini. 我选了叉烧鸭脯,果然出众,鸭肉风味和质地均佳,烹制一流,菜上配有西兰花。
- The menu includes quail roasted in Madiran wine, duck breast confit with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit, and semolina cake with dried apricots. 玛莎为西莫尼和宇航人员准备了"太空佳酿",其中包括红酒烧鹌鹑、鸭胸肉配刺山果花蕾等.;-此处翻译不完整。
- Combine all the marinade ingredients in a ceramic or glass dish bowl. Pat duck breast dry. Score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh). 将腌汁材料放入瓷碗或玻璃容器里拌匀。抹干鸭胸的水份,用刀尖在皮面上划出十字格状。不要切断脂肪层而深入到鸭肉部分了。
- Pan-Fried Duck Breast in Cherry Sauce 樱桃汁煎鸭胸
- Pan-Fried Duck Breast with Honey Sauce 蜜汁鸭胸
- He larded the duck with pig fat to make it tasty. 他给鸭肉加了点猪油使它美味可口。
- I will suggest crispy fried duck. 我建议您点香酥鸭。
- He made a clean breast of his crime to the police. 他向警方如实招供。
- His favorite dish is roast duck. 他最喜欢吃的菜是烤鸭。
- Doctors found a cancer on her breast. 医生发现她患乳癌。
- Pan-Fried Duck Breast with Sautéed Potatoes and Truffles 秘制鸭胸配黑菌炒土豆
- They had chicken breast for supper. 他们晚饭吃鸡胸肉。
- 今日热词
-
- 深远海浮式风电平台 - deep-sea floating wind power platform
-
- 京雄高速公路 - Beijing-Xiongan expressway
-
- 农业及相关产业增加值 - the added value of agriculture and related industries