Waiter: This course is the duck breast roasted in cinnamon and vanilla with fennel mash, leg confit and spiced fig sauce. It gives you a clear and sweat mouthfeel!

• 服务生：这份菜是将鸭胸用肉桂、香草等香料调味，再搭配茴香泥，佐以无花果酱汁，吃起来非常清甜。