dried persimmons

 
  • 柿饼

dried persimmons的用法和样例:

例句

  1. Sorption and desorption isotherms of persimmons are an important basis directing the dry-making of dried persimmons and the storage system.
    柿吸附与解吸等温线是指导干制柿饼及其产品贮藏的重要依据。

dried persimmons的相关资料:

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