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- cow milk protein allergy 牛乳蛋白过敏
- Hypoallergenic, nutritionally complete, amino acid-based formula for infants 0-12 months with cow milk allergy and/or multiple food protein intolerance. 抗过敏配方奶粉，专为0-12个月对牛奶过敏和与多种食物蛋白质不相容的宝宝设计。营养丰富，富含氨基酸。
- cow milk protein 牛乳蛋白
- I drink cow milk or soya-bean milk every morning. 我每天早上喝牛奶或豆浆。
- Infant formulas are made from cow抯 milk. 婴儿配方奶粉也是是用牛奶做的。
- Persistent cow's milk protein intolerance in infants: the changing faces of the same disease. 婴儿持续性牛奶蛋白不耐受
- Compared with cow milk, donkey milk contains higher whey protein, and lipid contains more unsaturated fatty acids, and minerals are low. 驴乳蛋白质中乳清蛋白比率高，氨基酸种类齐全且比例合理。
- Children with type 1 diabetes have shown higher amounts of antibodies that recognize a specific protein in cow抯 milk. 1型糖尿病患儿体内有更高数量的一种抗体，这种抗体能识别一种牛奶中的特殊蛋白质。
- A milk protein used in making e. G. Plastics and adhesives. 用来制作塑料和胶粘剂的乳蛋白。
- Milk protein fiber dyeing is carried out with Lanasol dyestuffs. 采用Lanasol型活性染料对牛奶蛋白纤维进行染色。
- The farmer whistled as the cow milked . 牛产奶时，那位农民吹着口哨。
- The farmer whistled as the cow milked. 牛产奶时,那位农民吹着口哨。
- First report of anaphylaxis due to milk protein contamination in a child. 乳蛋白污染引起例儿童过敏的首例报告。
- First, baked muffins and waffles containing heated milk protein were given. 首先，给予他们含有加热过的牛奶蛋白的松饼和蛋饼。
- New Zealand and Australia together contribute almost 26 million tons to global cow milk production. 新西兰及澳大利亚两国共生产0.;26亿吨牛奶。
- Milk output of Guizhou refers to cow milk output, and imports and exports is the data applied to Guiyang Customs. 贵州奶产量为牛奶产量;进出口和出口总额为贵阳海关报关数。
- Hand-rolled balls of soft, creamy cow milk cheese preserved in sunflower oil, herbs and garlic. 此款奶酪为卷球状，用奶酪制成，软、奶油状，贮藏在葵花子油、药草和大蒜中；
- Bottom carriage liquid state milk 801.66 kilograms, hoodwinks cow milk 615.69 kilograms, the Ely milk 176.07 kilograms. 下架液态奶801．66公斤，其中蒙牛牛奶615．69公斤、伊利牛奶176．07公斤。
- cows' milk protein 牛乳蛋白
- The fermentized dairy drink wad made from cow milk as the rawmaterial and animal and plant products such as soybean, green bean and eggs etc. 以牛乳为主要原料，配以大豆、绿豆、鸡蛋等高蛋白动植物原料做为辅料来生产发酵乳饮料，使纯乳制品的限制性营养成分得以平衡和补充。
