The fermentized dairy drink wad made from cow milk as the rawmaterial and animal and plant products such as soybean, green bean and eggs etc.

• 以牛乳为主要原料，配以大豆、绿豆、鸡蛋等高蛋白动植物原料做为辅料来生产发酵乳饮料，使纯乳制品的限制性营养成分得以平衡和补充。