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- The compositions and contents of the nutritive components in submerged fermentation mycelia and fructificationof Boletus edulis were analysed and compared. 采用原子吸收分光光度法、高效液相色谱等方法对美味牛肝菌液体培养菌丝体与野生子实体主要营养成分及含量进行测定。
- The components of volatile flavor from dry fruiting bodies and fermentation products of Boletus edulis were studied in this paper. 研究了美味牛肝菌子实体及其深层发酵液中挥发性风味物质的组分。
- The authors have investigated and studied the distribution and ecological environment of Boletus edulis in West Hunan(Xiangxi)since May,2000.The results obtained were reported. 本文就笔者 2 0 0 0年 5月以来 ,对湘西北美味牛肝菌的分布及生态研究的结果予以报告。
- In all samples,the highest Hg content of 0.8607mg/kg dry matter occurred in Russula delica and the second one was Boletus edulis with mercury content of 0.7625mg/kg dry matter. 所有样品中;大白菇(Russula delica)具有最高的汞含量;为0.;8607mg/kg干物质;其次为美味牛肝菌(Boletus edulis);汞含量0
- List of Products for Expor: Frozen Raspberry, Frozen Sour Cherry, Frozen Blackberry, Frozen Plum, Plum Marmalade, Frozen and Dry Mushrooms (Cantharellus cibarius, Boletus edulis). 冷冻莓子,冷冻酸樱桃,冷冻黑莓,冷冻李子,李子果酱,冷冻和干蘑菇
- It is concluded that Boletus edulis and Gomphidius viscidus reacted to DDT stress through different mechanisms and both had the potential capabilities of degrading DDT. 美味牛肝菌和铆钉菇通过不同的方式来响应DDT的胁迫;它们均具有较好地降解DDT的潜力.
- No significant impact was measured on growth of Gomphidius viscidus and Laccaria bicolor under the treatment of 5.0 mg/L DDT and on growth of Boletus edulis under the treatments of 5.0 mg/L and 25.0 mg/L DDT. 在5.;0 mg/L的DDT处理下;美味牛肝菌、铆钉菇和双色蜡蘑的生长没有受到显著影响
- A pair of general primer (ITS5-ITS4) was used to test in amplification of internal transcribed spacer (ITS) region of chromosomal DNA of fruiting bodies of Boletus edulis in Yunnan. 利用ITS的通用引物(ITS5-ITS4)对云南的美味牛肝菌(Boletusedulis)子实体的DNA进行PCR扩增,扩增产物回收后直接测序。
- The contents of main nutritive components such as amino acids,mineral elements and vitamins in Boletus subsplendidus fruitbody were determined and compared with those in Boletus edulis and Boletus appendiculatus. 测定了黄褐牛肝菌子实体的氨基酸、矿质元素以及维生素等主要营养成分含量;并与美味牛肝菌和黄靛牛肝菌的营养成分进行了比较.
- The results showed that both mycelia and fructification of Boletus edulis containmany kinds of nutritive components,including crude protein,amino acid,crude fat,crude cellulose,mineral elementsand polysaccharide. 结果表明,美味牛肝菌液体培养菌丝体和野生子实体均含有蛋白质、多糖、氨基酸、脂肪、纤维、矿物质等多种营养成分,其组成基本一致,但菌丝体在多种成分的质量分数上均高于野生子实体。
- Selection of mother culture media of Boletus edulis 美味牛肝菌母种培养基的筛选
- Study on Submerged Fermentation of Boletus edulis 美味牛肝菌深层发酵的研究
- Boletus edulis Bull polysaccharide 美味牛肝菌多糖
- Primary study on ecological habits of Boletus edulis 美味牛肝菌生态习性的初步研究
- Keywords Boletus edulis;submerged fermentation;mycelia; 美味牛肝菌;深层发酵;菌丝体;
- Keywords Boletus edulis Bull;polysaccharide;extraction; 美味牛肝菌;多糖;提取;分离;
- Keywords Boletus edulis;mycelia;fructification;nutritive component; 美味牛肝菌;菌丝体;子实体;营养成分;
- Screening of High Exopolysaccharide Yield Strain of Boletus edulis by UV Ray 美味牛肝菌胞外多糖高产菌株的诱变选育
- Study on Technology of Extraction of Polysaccharide in Boletus edulis Bull 美味牛肝菌多糖最佳提取工艺研究
- Study on the Antioxidative Activity of Boletus edulis Bull Polysaccharide 美味牛肝菌多糖的抗氧化性