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- black soybean powder 黑豆粉末
- The effect of bioactive soybean powder on the wheat flour quality was studied. 摘要研究了活性大豆粉对小麦粉面团的流变学性质的影响。
- AOT/iso -octane reverse micelles was used for the simultaneous extraction of protein and oil from soybean powder. 用AOT/异辛烷反胶束体系从全脂豆粉中同时分离大豆蛋白和油脂;
- Objective: To explore the estrogenic activity and its mechanism of ethanol extract from black soybean(BSE). 目的:评价黑大豆乙醇提取物(black soybean ethanol extract,BSE)的雌激素样作用及其作用机制。
- The isolating and purifying conditions of soybean isoflavone from soybean powder were studied by contrast examination. 大豆异黄酮是近年来被广泛关注的保健产品,具有多种生物活性。
- Protein and fatty acids contained in soybean cake and soybean powder probably work coordinately on the y... 豆饼粉和大豆粉作为氮源时对生物量和胞外多糖的作用是蛋白质和脂肪酸共同作用的结果。
- Objective To study the effect of acidificated soybean powder on rats blood lipid and antioxidation. 摘要目的研究酸化豆粉对大鼠降血脂和抗氧化作用的影响。
- The unsatisfactory appearance and taste caused by suspended fat and precipitated proteins resulting from the instability of black soybean beverages are discussed emphatically. 重点讨论了由于黑豆饮料不稳定引起的脂肪上浮和蛋白质沉淀致使产品外观和口感欠佳的问题。
- Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B. 大豆粉、玉米粉、表面活性剂和底物等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。
- In no-choice tests of host acceptance there was no significant difference in acceptance of adzuki bean, mung bean or black soybean by beetles reared on adzuki bean or mung bean. 并探讨豆象经历不同寄主经验(例如:寄主种类、比例及寄主大小)对其产卵偏好影响之相对重要性。
- The use of AOT/iso-octane reverse micelles for the simultaneous extraction of oil and protein from soybean powder have been investigated. 研究了用AOT/异辛烷反胶束体系从全脂豆粉同时分离大豆蛋白和油脂。
- The results showed that Yingxian small black soybean was against the development of SCN3, especially J2 to J3 and J3 to J4;and the ratio of female-male was affected. 结果表明:应县小黑豆为抗扩展品种,对SCN3明显抑制J2向J3,J3向J4的发育,并且对SCN3的雌雄分化有一定影响。
- The healthy soy sauce was produced with mixed strain fermentation through using oat and residual biomass of beer substituent for soybean powder. 对以燕麦和啤酒废弃生物质替代部分豆粕为原料,利用混合菌种发酵酿造保健酱油进行了研究。
- Abstract : Abstract: The reaction and population dynamics were studied between the resistant cultivar Yingxian small black soybean and Heterodera glycines race3(SCN3). 摘要 : 摘要:对抗病品种应县小黑豆与大豆胞囊线虫3号生理小种(SCN3)互作及田间动态关系进行了研究。
- The research group for the Strong Gelatin Instant Sugar-free Soybean Powder consists of technical and management personnel from Development corporation of Science and Technology of Huainan City and Jiangnan University. “强凝胶性速溶无糖豆粉”课题组由淮南市科技服务开发中心、江南大学等单位的管理人员、专业技术人员组成。
- The results showed that to add 0.5% of the bioactive soybean powder could increase the stability of the dough, strengthen the extension resistance, the gluten index and fatty acid value were influenced too. 结果表明:添加0.;5%25以上的活性大豆粉可使面团的稳定性提高,抗延伸阻力增强,对面筋指数、脂肪酸值均有一定的影响。
- Phosphatidyl choline of high purity (PC content 96.2%) was prepared from commerial soybean powder phospholipids (PC content 40.0%) by coordination adsorption column chromatography (CACC). 采用配位吸附柱层析法分离纯化市售粉末大豆磷脂(磷脂酰胆碱含量40%25);得到高纯度卵磷脂产品(磷脂酰胆碱含量96.;2%25)。
- This Paper carries on comparative analysis of gel form of the nonfishy soybean powder in different NSI value,and investigate specific property of the soybean powder in add to the food. 本文通过水溶大豆粉凝固性试验对比了几种不同NSI值大豆粉凝胶形成性,以考察不同工艺生产的大豆粉在食品中物理添加特性,证明了不同剂量高频处理工艺生产不同NSI值大豆粉凝胶形成性情况。
- The effects of fatty acid in soybean on morphogenesis and ethanol tolerance of S. cerevisiae were studied by adding different quantity of soybean powder and fatty acid into ethanol fermenting mash. 摘要通过向酒精发酵醪中添加不同量的大豆粉和脂肪酸,探讨大豆脂肪酸对酵母形态及酒精耐性的影响。
- People's net Hefei, October 20 - (by Liu Jie, what acute hearing) Fengyang Xiaogang Village villagers plant this year black soybeans bitter experience unsalable difficult problem. 人民网合肥10月20日电(记者刘杰、何聪)凤阳小岗村村民今年种植的黑豆遭遇滞销难题。