The research group for the Strong Gelatin Instant Sugar-free Soybean Powder consists of technical and management personnel from Development corporation of Science and Technology of Huainan City and Jiangnan University.

• “强凝胶性速溶无糖豆粉”课题组由淮南市科技服务开发中心、江南大学等单位的管理人员、专业技术人员组成。