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- I will roast you over a slow fire. 我要用火慢慢地烤你。
- Thick smoke resulting from a slow fire. 濃煙:緩慢燃燒的火釋發的濃煙。
- We should use slow fire to fry fish. 煎魚要用慢火。
- With fresh pork (lean meat) cooked with 14 ingredients, flatfish soup base stewed on slow fire and top black vinegar, our pork potage tastes gentle, tender, fresh and smooth. 以香菇肉羹和割包聞名，肉羹食材新鮮，以瘦肉佐以14種配方調和烹煮，口感軟嫩鮮滑，湯底以扁魚慢火熬煮，加上頂級烏醋，吃起來更加有味；
- Boil will be burned on boiler buy high heat, convert again slow fire is stewed boil, about two hours are stewed to duck flesh sodden become namely. 將鍋置武火上燒沸，再改用文火燉熬，約兩小時至鴨肉燉爛即成。
- He likes to eat dried steamed bread which is baked over a slow fire. 他喜歡吃焙乾的饅頭乾兒。
- Put the milk in a saucepan over gentle heat and stir in the sugar until it is dissolved. 把牛奶放入用文火加熱的鍋中並加糖攪拌直至溶化。
- What grandmother boils is everyday samp, with slow fire, blue flame is extended shrink the ground is licking boiler bottom, the internal heat in boiler is being hit come back rise. 外婆熬的是普普通通的玉米粥,用文火,藍色的火苗一伸一縮地舔著鍋底,鍋里的火氣打著旋兒上升。
- A unique sequence of postures performed in a gentle heat is just one of our specialties in HoTA.suitable for first learners. 以接近體溫的舒適微溫，營造輕鬆伸展、呼吸的熱環境，適合入門者。
- Put cutcha tangerine made of baked clay bowl inside, add water right amount, the decoction on buy slow fire half hours. 將晒乾的蜜橘放入瓦鍋內，加水適量，置文火上煎煮半小時。
- And cover closely in investor moneybag during, do as good as so at " slow fire suffers " . 而在投資者緊捂錢袋之際，這樣做無異於「慢火煎熬」。
- Cook over a gentle heat. 要用文火煮。
- Will placental abluent cut agglomerate, slow fire and aweto are boiled in all, stew ripe hind slightly spice edible. 將胎盤洗凈切成塊，文火與冬蟲夏草共煮，燉熟后稍加佐料食用。
- DELIBERATE Fire is that type of slow fire which is executed on a prearranged time schedule. 計劃射屬於慢射的一種，按照有預定計劃時程進行的發射模式。
- Bring just to boiling point, then reduce temperature immediately. Simmer over gentle heat until sauce thickens to a fairly smooth consistency. Add liqueur mid-way through simmering. 將鍋燒至沸點后立即把溫度調低,用文火燒至汁變得稠滑,其間加入利口酒;
- The flavor of chicken soup on the slow fire with deliciousness and the milky taste. 老火煲雞風味，突出了雞湯的鮮甜感和脂肪香氣。
- Boil the congee that come out with slow fire, agglutinate, stick already sweet sweet still. 用文火熬出來的粥,成膠狀,既粘又香還甜。
- This Osso Buco is first brazed over a slow fire for 2 hours to hold the juices inside. 這道燉小牛肘首先用文火慢燉兩個小時以保持汁水仍在肉里。
- Will after medlar is abluent, put a stockpot in, after burning boil, 20 minutes will be stewed to be become namely on boiler buy slow fire. 將枸杞洗凈后，放入湯鍋里，燒沸后，將鍋置文火上燉20分鐘即成。
- After immersing laver abluent, thin pork is abluent section, both put bowl together inside, add clear water right amount, stew on buy slow fire boil. 將紫菜浸泡后洗凈，瘦豬肉洗凈切片，兩者一起放入鍋內，加清水適量，置文火上燉煮。
