With fresh pork (lean meat) cooked with 14 ingredients, flatfish soup base stewed on slow fire and top black vinegar, our pork potage tastes gentle, tender, fresh and smooth.

• 以香菇肉羹和割包闻名，肉羹食材新鲜，以瘦肉佐以14种配方调和烹煮，口感软嫩鲜滑，汤底以扁鱼慢火熬煮，加上顶级乌醋，吃起来更加有味；