您要查找的是不是:
- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 當季推薦:揚州手工豆腐,廣東極品魚翅,醉雞,龍井茶蛋撻、香檳蜜桃雪梅娘。
- Four Delicacies and Shark』s Fin Soup 濃汁四寶魚翅
- Three Delicacies and Shark』s Fin Soup 濃汁三鮮魚翅
- Cucumber and Prawn in Shark』s Fin Soup 翅湯青瓜蝦球
- Shark』s Fin Soup with Assorted Mushrooms 翅湯浸什菌
- Shark』s Fin Soup with Deer Antler 鹿茸養生翅
- Shark』s Fin Soup with Shredded Abalone 鮑參翅肚羹
- Shark』s Fin Soup with Shredded Chicken 高湯雞絲生翅
- Superior Shark』s Fin Soup (Per 50g) 金山勾翅(每兩)
- Supreme Shark』s Fin Soup (Per 50g) 海虎翅(每兩)
- Supreme Shark』s Fin Soup with Papaya 木瓜海虎翅
- Shark』s Fin Soup with Shredded Chicken and Bamboo Fungus 竹笙筍雞絲翅
- Clear shark's fin soup 清湯散翅
- We should avoid ordering shark fin soup. 我們應該避免(不要)吃(點)魚翅湯。
- As starters veggie salad and shark fin soup are served. 前菜包括健康的生菜沙拉和養生的魚翅湯。
- Shark』s Fin Soup with Crab Roe 蟹黃金鉤翅
- Shark』s Fin Soup with Papaya 木瓜燉翅
- Shark』s Fin Soup with Pickles 泡菜魚翅羹
- Fish Maw with Shark』s Fin Soup 濃湯魚肚燴散翅
- It serves abalone, shark's fin soup and bird's nests, three of the most exclusive foods in Chinese cuisine. 這裡供應中餐里的三大名貴菜式:鮑魚、魚翅羹和燕窩。