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- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 当季推荐:扬州手工豆腐,广东极品鱼翅,醉鸡,龙井茶蛋挞、香槟蜜桃雪梅娘。
- Four Delicacies and Shark’s Fin Soup 浓汁四宝鱼翅
- Three Delicacies and Shark’s Fin Soup 浓汁三鲜鱼翅
- Cucumber and Prawn in Shark’s Fin Soup 翅汤青瓜虾球
- Shark’s Fin Soup with Assorted Mushrooms 翅汤浸什菌
- Shark’s Fin Soup with Deer Antler 鹿茸养生翅
- Shark’s Fin Soup with Shredded Abalone 鲍参翅肚羹
- Shark’s Fin Soup with Shredded Chicken 高汤鸡丝生翅
- Superior Shark’s Fin Soup (Per 50g) 金山勾翅(每两)
- Supreme Shark’s Fin Soup (Per 50g) 海虎翅(每两)
- Supreme Shark’s Fin Soup with Papaya 木瓜海虎翅
- Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus 竹笙笋鸡丝翅
- Clear shark's fin soup 清汤散翅
- We should avoid ordering shark fin soup. 我们应该避免(不要)吃(点)鱼翅汤。
- As starters veggie salad and shark fin soup are served. 前菜包括健康的生菜沙拉和养生的鱼翅汤。
- Shark’s Fin Soup with Crab Roe 蟹黄金钩翅
- Shark’s Fin Soup with Papaya 木瓜炖翅
- Shark’s Fin Soup with Pickles 泡菜鱼翅羹
- Fish Maw with Shark’s Fin Soup 浓汤鱼肚烩散翅
- It serves abalone, shark's fin soup and bird's nests, three of the most exclusive foods in Chinese cuisine. 这里供应中餐里的三大名贵菜式:鲍鱼、鱼翅羹和燕窝。