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肉的英文翻譯

基本釋義

參考釋義

[ròu]
  • - (人或動物體內接近皮的部分的柔韌物質) meat; flesh:

    fat meat; fat; 肥肉

    beef; 牛肉

    - (某些瓜果里可以吃的部分) pulp; flesh (of fruit):

    longan pulp; 桂圓肉

    pulp of fruit 果肉

  • - (不脆; 不酥) spongy:

    The pulp of this watermelon is too spongy. 這西瓜瓤兒太肉了。

    - (性子緩慢; 動作遲鈍) slow moving:

    so slow as to make one despair 肉得慌

肉的用法和樣例:

例句

  1. 雞骨頭上還可能有點肉呢。
    You might find a bit of meat left on the chicken carcass.
  2. 只剩下一聽肉了。
    There is only one can of meat left.
  3. 包餃子前,我把瘦肉細細剁碎。
    I minced the lean meat finely before making dumplings.
  4. 這種肉要花點時間才能煮成恰到好處的褐色。
    This meat takes some time to brown properly when cooking.
  5. 如果你不把煤氣調小一點,肉就要焦了。
    The meat will scorch if you don't lower the gas.
  6. 肉如果不冷藏就會腐敗。
    The meat will rot if it isn't kept cool.
  7. 把那塊腐爛的肉扔掉,不能再吃了。
    Throw that tainted meat away; it's not edible.

短語

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