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- The L-lysine modified GCE can be used for the analysis of ascorbic acid content,which had good stability and strong anti-inter. 文章研究了L-赖氨酸修饰玻碳电极的制备,采用快速循环伏安法测定维生素C片剂中抗坏血酸含量,并对实验条件进行了选择。
- The following norms were measured: seed germination percentage,germination index,vigor index, esterase activity and ascorbic acid content in seedlings. 实验结果显示:磁化水能够提高苦瓜种子的发芽率、发芽指数、活力指数,同时也能提高苦瓜幼苗的酯酶活性,但对抗坏血酸含量影响不大。
- The mean ascorbic acid content in the Chinese gooseberry juice was 264 mg/100ml, range from 215.4 to 384.6 mg/100ml, and it was 37.0mg/100ml in lemon juice from 21.2 to 67.5 mg/100ml. It was analysed by HPLC. 用高压液相色谱测猕猴桃浓缩计中还原型抗坏血酸;其量为264mg/100ml;柠檬汁中含量为37.;0mm/100ml;其范围分别为215
- ascorbic acid content 坏血酸含量
- Ascorbic acid( AA) content in the fruit under different film was correlated with red/ blue ratios negatively. 抗坏血酸含量的高低与不同膜中的紫外和蓝紫光的比例一致,与红光/光比值相反。
- Ascorbic acid (AA) content in the fruit under different film was correlated with red/blue ratios negatively. 抗坏血酸含量的高低与不同膜中的紫外和蓝紫光的比例一致,与红光/蓝光比值相反。
- Make FRESH ascorbic acid solution if kinetic trials need to be run. 把你的结果带.;找助教看一下你所得结果的总体外观
- In this paper,redox and total content of ascorbic acid which was of bioactivity were determinated simultaneously by infrared spectroscopy. 文章对具有生理活性的抗坏血酸的氧化态、还原态及总量进行了红外光谱法同时测定。
- The active of ascorbic acid oxidase(AAO) increased during air-curing and reached acme at 84h, then changed little, but the content of ascorbic acid(AsA) decreased all the time. 抗坏血酸氧化酶活性在晾制过程中稳步上升,在第84h达到高峰,此后变化不大,而抗坏血酸含量一直呈下降趋势。
- It was showed that the content of ascorbic acid in Noodles greens and Maoer greens is larger then that in Penglai greens,mountain celery,and that in Portulaca oleracea is the... 结果表明在五种野菜中猫耳菜和面条菜中含抗坏血酸最多,其次是蓬蓬菜和山芹菜,马齿苋中抗坏血酸含量最少。
- Ingested by itself, ascorbic acid can actually CAUSE oxidative damage. 按照这一说法来讲,抗坏血酸居然能够引起氧化损伤。
- To equate ascorbic acid alone with vitamin C is inaccurate and dangerous. 将抗坏血酸与维生素C等同是不正确,并且是危险的。
- Gastric secretion is reduced in volume and total acid content. 胃分泌的容量和总酸度降低。
- The exquisite taste is controlled by the acid content. 细腻的余味由酸度支撑。
- Ascorbic acid and ammonium dihydrogen phosphate solution were used as the matrix modifier. 采用抗坏血酸和磷酸二氢铵作混合基体改进剂,热解涂层石墨管,塞曼扣背景。
- The glucuronic,acid content of the purified polysaccharide is 74%. 糖醛酸含量是74%25.
- The result of the experiment shows that in pH=1.69 H2SO4 medium, the content of ascorbic acid and the final time make a good linear relation in a broader conce n tra t ion range . A satisfactory esult ris got after it is used in analyzing Vc drugs. 实验结果表明;在pH=1.;69H_2SO_4介质中;抗坏血酸的含量与达到终点的时间在较宽的浓度范围内呈良好的线性关系;用于Vc药片的分析;结果满意
- To remove the acid from or reduce the acid content of. 使去酸,使脱酸把酸移走或降低酸的含量。
- Acerola cherries provide 100% of our need for the natural ascorbic acid (Vitamin C) used in NUTRILITE products. 应用在纽崔莱产品中针叶樱桃的提取物提供了100%25我们所需要的天然抗坏血酸(即人体所需的维生素C)。
- Effects of Fumigation with SO_2, NO_2 and their Mixture on Ascorbic Acid in Chinese Cabbage. SO_2、NO_2及其复合物对青菜体内抗坏血酸含量的影响