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- ObjectiveTo find out the antioxidative effect mechanism of Xueguankang Tea. 目的探讨血管康袋泡茶抗氧化作用机理。
- The antioxidative effect, thermal stability and time stability of dilauryl thiodipropionate (DLTP) were studied. 研究了硫代二丙酸二月桂酯的抗氧化效果、它与酚类抗氧化剂的协同性及其热稳定性和时间稳定性。
- Objective To study the antioxidative effect of rutin-PVP coprecipitates on edible fats. 目的研究芸香甙-PVP共沉淀物在食用油脂中的抗氧化作用。
- OBJECTIVE To study antioxidative effect of scallop skirt-glycosaminoglycan (SS-GAG). 目的:探讨扇贝裙边糖胺聚糖(SS-GAG)的抗氧化活性。
- The antioxidative effects of the troche were studied. 研究该片剂的抗氧化作用。
- Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated. 采用亚甲基蓝作光敏剂,研究了类胡萝卜素在豆油、菜油中的抗油脂光敏氧化作用。
- Results indicate that the berberine hydrochlorid exhibits antioxidative effect to oils and fat,and its dosage influences the antioxidative effect. 结果表明,黄连素对油脂有抗氧化作用,而且具有计量效应关系;
- In the meatime,some examples of natural occurring flavonoid with antioxidative effect were mentioned with emphasis on the flavonoid isolated from herb. 同时,对于一些从植物中提取出的黄酮类化合物的抗氧化的实例进行了重点的介绍。
- The results show that C.pinnatifida Bunge has the strength antioxidative effect, and the antioxidative effect increased with increasing concentration. 用流动注射化学发光法测定了山楂果的抗氧化性能,实验结果表明:山楂果具有较强的抗氧化性能,并且抗氧化性能随着浓度的增加而增加。
- The content of theaflavins is an important index of black tea s quality,are the major substance in black tea,which show significant antioxidative effect. 茶黄素是衡量红茶品质的重要指标,也是红茶中发挥生物学作用的主要物质,它有很好的抗氧化作用。
- Objective: To investigate protective and antioxidative effect of 2(3)tert-butyl-4-hydroxyanisole (BHA) against dicoumarol enhanced cytotoxicity caused by doxorubicin in mice. 目的:探讨叔丁基羟基茴香醚(BHA)对双香豆素加强阿霉素毒性的保护作用及其抗氧化机制。
- Objective To study the antioxidative effect of the ethanol extract (e-EXT) and aqueous extract (a-EXT) of Codonopsis lanceolata from Mount Taishan in mice. 目的观察泰山四叶参乙醇提取物和水提取物的抗氧化作用。
- Antioxidant Effect of Polygala fallax Hemsl. 黄花倒水莲抗氧化活性研究。
- The antioxidative effect, thermal stability and time stability of dilauryl thiodipropionate (DLTP) were studied. The synergistic effect of DLTP and phenolic antioxidatant was also discussed. 研究了硫代二丙酸二月桂酯的抗氧化效果、它与酚类抗氧化剂的协同性及其热稳定性和时间稳定性。
- Antioxidative effects of Psoralea corylifolia L.and the extracts on lard were measured by OSI method. 用OSI法测定了补骨脂原药材及补骨脂提取物对猪油的抗氧化作用。
- OBJECTIVE To observe the hypoglycemic and antioxidative effects of Songmai capsules. 目的:研究松麦胶囊的降血糖作用。
- The antioxidative effects are obvious differences in chill of different species and in different extraction solvents. 不同辣椒品种及不同溶剂提取的辣椒籽提取物的护色效果存在明显差异。
- Antioxidative effects of Suaeda heteoptera Kitag. extracts were measured using thiobarbituric acid method. 用硫代巴比妥酸法测定了翅碱蓬提取物的抗氧化作用。
- At the same time, some antioxidative effects were found on the peroxide value changes of colza oil cooked chili, bell pepper or peach stones... 同时研究发现,辣椒、花椒、桃仁具有抗氧化的作用,可作为制品的天然抗氧化剂。
- Besides antioxidative effects,they also play an important role in physiology due to their ability of scavenging free radicals. 生物抗氧化剂除具有抗氧化功能外,还具有生理功能。