The results show that C.pinnatifida Bunge has the strength antioxidative effect, and the antioxidative effect increased with increasing concentration.

• 用流动注射化学发光法测定了山楂果的抗氧化性能，实验结果表明：山楂果具有较强的抗氧化性能，并且抗氧化性能随着浓度的增加而增加。